Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorAgronomic Institute (IAC)-
Autor(es): dc.contributorNational University of Agriculture-
Autor(es): dc.contributorUniversidade Estadual de Campinas (UNICAMP)-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.creatorGómez, Héctor Alonzo Gómez-
Autor(es): dc.creatorNiederauer, Guilherme Francio-
Autor(es): dc.creatorMinatel, Igor Otavio-
Autor(es): dc.creatorAntunes, Elisa Ribeiro Miranda-
Autor(es): dc.creatorCarneiro, Mara Junqueira-
Autor(es): dc.creatorSawaya, Alexandra Christine Helena Frankland-
Autor(es): dc.creatorZanus, Mauro Celso-
Autor(es): dc.creatorRitschel, Patrícia Silva-
Autor(es): dc.creatorQuecini, Vera-
Autor(es): dc.creatorPereira Lima, Giuseppina Pace-
Autor(es): dc.creatorMarques, Marcia Ortiz Mayo-
Data de aceite: dc.date.accessioned2025-08-21T18:57:40Z-
Data de disponibilização: dc.date.available2025-08-21T18:57:40Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2025-01-14-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1002/jsfa.13832-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/308018-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/308018-
Descrição: dc.descriptionBACKGROUND: Genetic breeding is essential to develop grapevine genotypes adapted to warm climates and resistant to pathogens. Traditionally cultivated Vitis vinifera is susceptible to biotic and abiotic stresses. Winemakers and consumers, however, perceive wines from non-vinifera or hybrid cultivars as inferior. In this study, sensory analyses and comprehensive metabolite profiling by targeted and untargeted approaches were used to investigate the oenological potential of wines from grapes of genotypes developed throughout four breeding cycles to improve climate adaptation, sugar contents and berry color. RESULTS: Novel genotypes had higher yields and the wines exhibited increased contents of polyphenols, including anthocyanins. Volatile monoterpenes in the wines decreased throughout breeding cycles in the absence of selective pressure. Polyphenol contents were higher in intermediate wines, with hydroxytyrosol contents reaching up to three times reported values. Mouthfeel attributes astringency, leafy taste, flavor and body, and persistency showed significant correlation with untargeted features. Supervised model-based analyses of the metabolome effectively discriminate wines from distinct genetic origins. CONCLUSION: Taken together, the results demonstrate the potential of novel grapevine genotypes to a more sustainable viticulture and quality wine production in warm climates. Comprehensive metabolite profiling of the wines reveals that genotype clustering is dependent on the chemical class and that traits not submitted to selective pressure are also altered by breeding. Supervised multivariate models were effective to predict the genetic origin of the wines based on the metabolic profile, indicating the potential of the technique to identify biomarkers for wines from sustainable genotypes. © 2024 Society of Chemical Industry.-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionEmpresa Brasileira de Pesquisa Agropecuária-
Descrição: dc.descriptionUniversidade Estadual Paulista-
Descrição: dc.descriptionSchool of Agriculture São Paulo State University (Unesp), São Paulo-
Descrição: dc.descriptionPlant Genetic Resources Center Agronomic Institute (IAC), São Paulo-
Descrição: dc.descriptionAcademic Department of Food Faculty of Technological Sciences National University of Agriculture-
Descrição: dc.descriptionInstitute of Biosciences São Paulo State University (Unesp), São Paulo-
Descrição: dc.descriptionBiology Institute State University of Campinas (UNICAMP), São Paulo-
Descrição: dc.descriptionFaculty of Pharmaceutical Sciences State University of Campinas (UNICAMP), São Paulo-
Descrição: dc.descriptionEmbrapa Uva e Vinho, Rio Grande do Sul-
Descrição: dc.descriptionSchool of Agriculture São Paulo State University (Unesp), São Paulo-
Descrição: dc.descriptionInstitute of Biosciences São Paulo State University (Unesp), São Paulo-
Formato: dc.format329-341-
Idioma: dc.languageen-
Relação: dc.relationJournal of the Science of Food and Agriculture-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectGC–MS-
Palavras-chave: dc.subjectgenetic breeding-
Palavras-chave: dc.subjectgrapevine-
Palavras-chave: dc.subjectpolyphenol-
Palavras-chave: dc.subjectUHPLC-
Palavras-chave: dc.subjectvolatiles-
Título: dc.titleWine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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