Cinnamon in biocomposite films for antimicrobial food packaging

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Federal da Grande Dourados (UFGD)-
Autor(es): dc.contributorVerdanRevisa-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorMartelli, Silvia Maria-
Autor(es): dc.creatorVerdan, Maria Helena-
Autor(es): dc.creatorGarcia, Vitor Augusto dos Santos-
Autor(es): dc.creatorda Silva, Guinevere Siqueira-
Autor(es): dc.creatorAranha, Caroline Pereira Moura-
Autor(es): dc.creatorMartins, Vitor Hugo Neto-
Autor(es): dc.creatorSouza, Victor Hugo Rodrigues de-
Data de aceite: dc.date.accessioned2025-08-21T17:37:00Z-
Data de disponibilização: dc.date.available2025-08-21T17:37:00Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/B978-0-443-21820-0.00025-8-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/307676-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/307676-
Descrição: dc.descriptionFoodstuffs are highly vulnerable to contamination caused by microbial pathogens, causing foodborne diseases. Cinnamon is widely used as a food spice, but due to its antibacterial and other pharmacological properties, it can also be used in processing, medicine, and agriculture. Cinnamon essential oil (CEO) exhibits a broad spectrum of antimicrobial and antioxidant effects while restricting the growth of harmful microbes. It can be used as a potential additive in polymer or paper matrixes to increase the shelf life, quality, and safety of the food products they pack. CEO can be directly incorporated within the packaging film in an edible coating, which will be added over foods. There are different ways to incorporate this, such as emulsion systems or CEO encapsulated before incorporation. This chapter provides an overview of different CEO active materials and their potential applications in food to inhibit the growth of pathogens.-
Descrição: dc.descriptionFaculty of Engineering Universidade Federal da Grande Dourados (UFGD), MS-
Descrição: dc.descriptionVerdanRevisa, MS-
Descrição: dc.descriptionFaculty of Agricultural Sciences São Paulo State University (UNESP), SP-
Descrição: dc.descriptionFaculty of Exact Science and Technology Universidade Federal da Grande Dourados (UFGD), MS-
Descrição: dc.descriptionFaculty of Agricultural Sciences São Paulo State University (UNESP), SP-
Formato: dc.format437-453-
Idioma: dc.languageen-
Relação: dc.relationCinnamon: Production, Processing, and Functional Properties-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectActive packaging-
Palavras-chave: dc.subjectbiopolymers-
Palavras-chave: dc.subjectcinnamon essential oil-
Palavras-chave: dc.subjectcomposites-
Palavras-chave: dc.subjectfood preservation-
Título: dc.titleCinnamon in biocomposite films for antimicrobial food packaging-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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