Unraveling the Tolerance of Moringa oleifera to Excess K through Increased N Absorption and Mg Use Efficiency

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorda Silva, Bianca Cavalcante-
Autor(es): dc.creatorCazetta, Jairo Osvaldo-
Autor(es): dc.creatorde Mello Prado, Renato-
Data de aceite: dc.date.accessioned2025-08-21T22:40:02Z-
Data de disponibilização: dc.date.available2025-08-21T22:40:02Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-04-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/agronomy14040694-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/307037-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/307037-
Descrição: dc.descriptionThe tolerance of Moringa oleifera plants to excess K may be linked to nutritional mechanisms, but studies are lacking. The present study was conducted to analyze the tolerance of Moringa oleifera to nutritional imbalance and its importance in the growth of plants submitted to high doses of K in the absence and presence of N. The experiment was conducted in pots with 9 dm3 of Oxisol in a 4 × 2 factorial scheme, with potassium doses of 0, 110, 190, and 265 mg dm−3 combined with nitrogen doses of 0 and 100 mg dm−3. The increase in K uptake by moringa is enhanced by N supply but decreases the uptake of Ca and Mg. Notwithstanding, this was of little importance as the soil cultivated had adequate Ca and Mg contents and was sufficient for adequate plant nutrition without impairing plant growth. The moringa plant is tolerant to nutritional imbalances when grown in environments with high K content probably because N favors an increase in Mg use efficiency, avoiding biological disturbances. The results of this study contributed to our understanding of how moringa induces nutritional mechanisms of action to deal with excess K in crops.-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionDepartment of Agricultural Livestock and Environmental Biotechnology São Paulo State University “Júlio de Mesquita Filho” UNESP/FCAV-
Descrição: dc.descriptionDepartment of Soils and Fertilizers São Paulo State University “Júlio de Mesquita Filho” UNESP/FCAV-
Descrição: dc.descriptionDepartment of Agricultural Livestock and Environmental Biotechnology São Paulo State University “Júlio de Mesquita Filho” UNESP/FCAV-
Descrição: dc.descriptionDepartment of Soils and Fertilizers São Paulo State University “Júlio de Mesquita Filho” UNESP/FCAV-
Descrição: dc.descriptionCNPq: 140525/2021-1-
Idioma: dc.languageen-
Relação: dc.relationAgronomy-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectMoringaceae-
Palavras-chave: dc.subjectN content-
Palavras-chave: dc.subjectnitrogen fertilization-
Palavras-chave: dc.subjectnutrient interaction-
Palavras-chave: dc.subjectseedlings-
Título: dc.titleUnraveling the Tolerance of Moringa oleifera to Excess K through Increased N Absorption and Mg Use Efficiency-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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