Exploring the power of nitric oxide and nanotechnology for prolonging postharvest shelf-life and enhancing fruit quality

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorCampinas SP-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorFederal University of ABC-
Autor(es): dc.creatorClaudiane da Veiga, Julia-
Autor(es): dc.creatorSilveira, Neidiquele Maria-
Autor(es): dc.creatorSeabra, Amedea Barozzi-
Autor(es): dc.creatorBron, Ilana Urbano-
Data de aceite: dc.date.accessioned2025-08-21T20:46:02Z-
Data de disponibilização: dc.date.available2025-08-21T20:46:02Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2023-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.niox.2023.11.002-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/306878-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/306878-
Descrição: dc.descriptionNitric oxide (NO) is a versatile signaling molecule that plays a crucial role in regulating postharvest fruit quality. The utilization of NO donors to elevate endogenous NO levels and induce NO-mediated responses represents a promising strategy for extending fruit shelf-life after harvest. However, the effectiveness of NO treatment is influenced by various factors, including formulation and application methods. In this review, we investigate the impact of NO supply on different fruits, aiming to prolong postharvest shelf-life and enhance fruit quality. Furthermore, we delve into the underlying mechanisms of NO action, particularly its interactions with ethylene and reactive oxygen species (ROS). Excitingly, we also highlight the emerging field of nanotechnology in postharvest applications, discussing the use of nanoparticles as a novel approach for achieving sustained release of NO and enhancing its effects. By harnessing the potential of nanotechnology, our review is a starting point to help identify gaps and future directions in this important, emerging field.-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionLaboratory of Plant Physiology “Coaracy M. Franco” Center R&D of Agricultural Biosystems and Postharvest Agronomic Institute (IAC) Campinas SP-
Descrição: dc.descriptionDepartment of Biodiversity Institute of Biosciences São Paulo State University (UNESP), SP-
Descrição: dc.descriptionCentre for Natural and Human Sciences Federal University of ABC, SP-
Descrição: dc.descriptionDepartment of Biodiversity Institute of Biosciences São Paulo State University (UNESP), SP-
Descrição: dc.descriptionCNPq: 150050/2022–4-
Descrição: dc.descriptionCNPq: 313117/2019–5-
Formato: dc.format26-37-
Idioma: dc.languageen-
Relação: dc.relationNitric Oxide - Biology and Chemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectEthylene-
Palavras-chave: dc.subjectNanomaterials-
Palavras-chave: dc.subjectOxidative stress-
Palavras-chave: dc.subjectRipening process-
Título: dc.titleExploring the power of nitric oxide and nanotechnology for prolonging postharvest shelf-life and enhancing fruit quality-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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