Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual de Campinas (UNICAMP)-
Autor(es): dc.contributorFood Technology Institute (ITAL)-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorState University of Santa Cruz-
Autor(es): dc.creatorQueiroz de Oliveira, Williara-
Autor(es): dc.creatorAngélica Neri Numa, Iramaia-
Autor(es): dc.creatorAlvim, Izabela D.-
Autor(es): dc.creatorAzeredo, Henriette M.C.-
Autor(es): dc.creatorSantos, Leticia B.-
Autor(es): dc.creatorBorsoi, Felipe T.-
Autor(es): dc.creatorde Araújo, Fábio F.-
Autor(es): dc.creatorSawaya, Alexandra C.H.F.-
Autor(es): dc.creatordo Nascimento, Gustavo C.-
Autor(es): dc.creatorClerici, Maria Teresa P.S.-
Autor(es): dc.creatordo Sacramento, Célio K.-
Autor(es): dc.creatorMaria Pastore, Glaucia-
Data de aceite: dc.date.accessioned2025-08-21T17:11:25Z-
Data de disponibilização: dc.date.available2025-08-21T17:11:25Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-06-15-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2024.138579-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/306127-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/306127-
Descrição: dc.descriptionA co-delivery system based on multilayer microparticles was developed and characterized for the sequential release of phenolic compounds (PCs) using different encapsulation processes (spray drying: SD and drying-chilling spray: SDC) and wall materials to improve the stability and bioavailability of PCs. Samples were characterized in terms of process yield (PY%), phenolic retention efficiency (PRE%), chemical structure and crystallinity (NMR, FTIR, DXR), thermal stability (DSC and FT-IR), anti-radical capacity (ORAC and ABTS) and in vitro digestion. PRE% of samples by SD were higher (p < 0.05) than SDC due to the formation of PCs from CRF (cará-roxo flour). NMR, FTIR, DXR confirmed the presence of key components and interactions for the formation of the advanced co-delivery system. The SDC particles showed crystalline regions by XRD and were stable at ∼47 °C. All samples showed good release of PC in the intestinal phase, and antiradical capacity that reached 23.66 µmol TE g−1.-
Descrição: dc.descriptionLaboratory of Bioflavours and Bioactive Compounds Department of Food Science Faculty of Food Engineering University of Campinas, SP-
Descrição: dc.descriptionTechnology Center of Cereal and Chocolate Food Technology Institute (ITAL), SP-
Descrição: dc.descriptionEmbrapa Instrumentation, R. 15 de Novembro, 1452, SP-
Descrição: dc.descriptionGraduate Program in Food Nutrition and Food Engineering UNESP – São Paulo State University, Rodovia Araraquara-Jaú, km 01, SP-
Descrição: dc.descriptionFaculty of Pharmaceutical Science University of Campinas, SP-
Descrição: dc.descriptionDepartment of Food Science and Nutrition School of Food Engineering University of Campinas, SP-
Descrição: dc.descriptionDepartment of Agricultural and Environmental Sciences State University of Santa Cruz, 45662-900 BA-
Descrição: dc.descriptionGraduate Program in Food Nutrition and Food Engineering UNESP – São Paulo State University, Rodovia Araraquara-Jaú, km 01, SP-
Idioma: dc.languageen-
Relação: dc.relationFood Chemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAraçá-boi-
Palavras-chave: dc.subjectCará-roxo-
Palavras-chave: dc.subjectCo-encapsulation-
Palavras-chave: dc.subjectIn vitro digestion-
Palavras-chave: dc.subjectSpray chilling-
Palavras-chave: dc.subjectSpray drying-
Título: dc.titleMultilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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