Ocimum sanctum

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorTironi de Castilho, Ana Laura-
Autor(es): dc.creatorCosta Lima, Victor Antonio-
Autor(es): dc.creatorPesse, Vanessa Bonassa-
Autor(es): dc.creatorde Liori Teixeira, Leonardo-
Autor(es): dc.creatorRozza, Ariane Leite-
Data de aceite: dc.date.accessioned2025-08-21T21:21:03Z-
Data de disponibilização: dc.date.available2025-08-21T21:21:03Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/B978-0-323-90794-1.00006-5-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/305879-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/305879-
Descrição: dc.descriptionThe ingestion of natural products derived from plants may aid the prevention and treatment of a variety of diseases. Vegetables could act as a nutraceutical or functional food, triggering several beneficial biological effects, proved by clinical and preclinical studies. Ocimum sanctum (Lamiaceae) is an aromatic herbaceous plant characterized by a strong aroma and can be consumed in several ways, such as cold or hot tea, herbal preparations, and as a spice. The therapeutic effects of O. sanctum have been studied, and in this review, we analyzed evidence from the scientific literature about the usage of O. sanctum and its activities as a nutraceutical or functional food. Several effects have been reported, such as adaptogen, neuroprotective, antioxidant, and antihyperglycemic, among others. In conclusion, O. sanctum could be used to improve several human conditions, and more studies should be performed to evidence more and more beneficial effects.-
Descrição: dc.descriptionDepartment of Structural and Functional Biology Institute of Biosciences São Paulo State University (UNESP)-
Descrição: dc.descriptionDepartment of Structural and Functional Biology Institute of Biosciences São Paulo State University (UNESP)-
Formato: dc.format61-67-
Idioma: dc.languageen-
Relação: dc.relationHerbs, Spices and Their Roles in Nutraceuticals and Functional Foods-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAlzheimer's disease-
Palavras-chave: dc.subjectChronic variable stress-
Palavras-chave: dc.subjectLamiaceae-
Palavras-chave: dc.subjectLuteinizing hormone-
Palavras-chave: dc.subjectNutraceutical or functional food-
Palavras-chave: dc.subjectOcimum species-
Palavras-chave: dc.subjectTulsi-
Título: dc.titleOcimum sanctum-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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