Structure of starch, focusing on those from underground plant organs

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorSL Cereais e Alimentos LTDA-
Autor(es): dc.contributorYangzhou University-
Autor(es): dc.contributorThe University of Queensland-
Autor(es): dc.contributorUniversidade Estadual de Londrina (UEL)-
Autor(es): dc.creatorMoretti, Marcia Maria de Souza-
Autor(es): dc.creatorCosta, Mariana Souza-
Autor(es): dc.creatorBai, Yeming-
Autor(es): dc.creatorGilbert, Robert G.-
Autor(es): dc.creatorRocha, Thais de Souza-
Data de aceite: dc.date.accessioned2025-08-21T18:45:24Z-
Data de disponibilização: dc.date.available2025-08-21T18:45:24Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/B978-0-323-90058-4.00008-6-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/305545-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/305545-
Descrição: dc.descriptionThis chapter provides information regarding the morphological, crystalline, and molecular structures of starches from underground plant organs in the light of recent technologies and methodologies, to bring an understanding of the relationship between the functional properties and structural characteristics. These starches come from three storage organs: roots, tubers, and rhyzomes. Some starches showed distinct thermal properties due to the biosynthesis packaging of starch molecules and the presence of minor constituents that impact structural and functional properties. Information about the starch structure of cereals and pulses is also applicable to starches from underground organs; three better-known ones, potato, cassava, and sweet potato, are discussed here. This chapter also points the way to further research into the structure of unconventional starches from underground starchy plants organs, using the techniques cited to investigate possible subtle structural differences that may affect their technological properties.-
Descrição: dc.descriptionDepartment of Food Technology and Engineering Sao Paulo State University (UNESP), São Paulo-
Descrição: dc.descriptionDepartment of Research Development and Innovation SL Cereais e Alimentos LTDA, Paraná-
Descrição: dc.descriptionKey Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding College of Agriculture Yangzhou University, Jiangsu-
Descrição: dc.descriptionCo-Innovation Center for Modern Production Technology of Grain Crops Yangzhou University, Jiangsu-
Descrição: dc.descriptionCentre for Nutrition and Food Sciences Queensland Alliance for Agriculture and Food Innovation The University of Queensland-
Descrição: dc.descriptionDepartment of Food Science and Technology State University of Londrina (UEL), Paraná-
Descrição: dc.descriptionDepartment of Food Technology and Engineering Sao Paulo State University (UNESP), São Paulo-
Formato: dc.format217-244-
Idioma: dc.languageen-
Relação: dc.relationStarchy Crops Morphology, Extraction, Properties and Applications: Vol 1: Underground Starchy Crops of South American Origin: Production, Processing, Utilization and Economic Perspectives-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectamylose-
Palavras-chave: dc.subjectbiosynthesis-
Palavras-chave: dc.subjectcrystallinity-
Palavras-chave: dc.subjectHierarchical organization levels-
Palavras-chave: dc.subjectmethods-
Palavras-chave: dc.subjectrhizomes-
Palavras-chave: dc.subjectroots-
Palavras-chave: dc.subjecttubers-
Título: dc.titleStructure of starch, focusing on those from underground plant organs-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.