Optimization of the food distribution process using the goal programming technique

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorFood Bank “Lourdes Pedutti Soares Batista”-
Autor(es): dc.creatorGodoi, Letícia Ferreira-
Autor(es): dc.creatorAranha, Flávia Queiroga-
Autor(es): dc.creatorCoral, Mariele Colletti-
Autor(es): dc.creatorCantane, Daniela Renata-
Data de aceite: dc.date.accessioned2025-08-21T19:38:23Z-
Data de disponibilização: dc.date.available2025-08-21T19:38:23Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/s12597-025-00923-z-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/305326-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/305326-
Descrição: dc.descriptionFood banks play a crucial role in the combat against hunger and food insecurity, being responsible for distributing donated food to the population who are facing restrictions in their access to food. This process presents several challenges in terms of adopting the principles of equity, efficiency, and effectiveness, including when the amount of food available is insufficient to meet all demands. In this context, this study proposes an optimization model using the goal programming technique applied to food distribution in search of improved agility and equity in the process. The model was implemented and analyzed using a fictional scenario and also applied to a realistic scenario that describes the operation of a Brazilian food bank. The results indicate that Chebyshev goal programming is effective in optimizing the distribution process, and promoting equity and efficiency in the assistance provided to social institutions. This approach is an important tool to help managers develop agile process planning strategies.-
Descrição: dc.descriptionPostgraduate Program in Biometrics Institute of Biosciences São Paulo State University (Unesp), São Paulo-
Descrição: dc.descriptionDepartment of Human Sciences and Nutrition and Food Sciences Institute of Biosciences São Paulo State University (Unesp), São Paulo-
Descrição: dc.descriptionFood Bank “Lourdes Pedutti Soares Batista”, São Paulo-
Descrição: dc.descriptionDepartment of Biodiversity and Biostatistics Institute of Biosciences São Paulo State University (Unesp), São Paulo-
Descrição: dc.descriptionPostgraduate Program in Biometrics Institute of Biosciences São Paulo State University (Unesp), São Paulo-
Descrição: dc.descriptionDepartment of Human Sciences and Nutrition and Food Sciences Institute of Biosciences São Paulo State University (Unesp), São Paulo-
Descrição: dc.descriptionDepartment of Biodiversity and Biostatistics Institute of Biosciences São Paulo State University (Unesp), São Paulo-
Idioma: dc.languageen-
Relação: dc.relationOPSEARCH-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectFood banks-
Palavras-chave: dc.subjectFood distribution-
Palavras-chave: dc.subjectGoal programming-
Palavras-chave: dc.subjectOptimization-
Título: dc.titleOptimization of the food distribution process using the goal programming technique-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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