Meat quality evaluation of breast fillets of different strains of chicken broilers with deep pectoral myopathy

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Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorSanta Catarina State University-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorGiampietro-Ganeco, Aline-
Autor(es): dc.creatorde Barba, Bruna Regina-
Autor(es): dc.creatorGalvão, Alessandro Cazonatto-
Autor(es): dc.creatorTrindade, Marco Antonio-
Autor(es): dc.creatorBorba, Hirasilva-
Autor(es): dc.creatorStefani, Lenita Moura-
Autor(es): dc.creatorBoiago, Marcel Manente-
Autor(es): dc.creatorda Silva Robazza, Weber-
Data de aceite: dc.date.accessioned2025-08-21T16:06:45Z-
Data de disponibilização: dc.date.available2025-08-21T16:06:45Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-05-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1111/ijfs.17083-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/305317-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/305317-
Descrição: dc.descriptionChicken meat is a significant source of protein and other nutrients. The poultry industry is responsible for creating many jobs and is essential to the global economy. Thus, the sector demands high-quality products to satisfy consumers' expectations. Advances in poultry production with the rapid creation of heavier birds have increased the incidence of deep pectoral myopathy, provoking substantial losses to the sector. Several quality indicators of breast fillets obtained from chicken broilers of the strains Cobb 500 and Ross AP95 were measured to evaluate the strain influence on the characteristics of broilers' breast fillets with different severities of deep pectoral myopathy (DPM). Overall, the myopathy affected the quality attributes of the breast fillets more significantly than the broilers strain. However, the results of some individual quality attributes are strain-specific. Moreover, myopathy severity tends to soften the differences between the characteristics of the strains.-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionDepartment of Food Engineering Faculty of Animal Science and Food Engineering University of São Paulo-
Descrição: dc.descriptionDepartment of Food and Chemical Engineering Santa Catarina State University-
Descrição: dc.descriptionSão Paulo State University-
Descrição: dc.descriptionDepartment of Animal Production Santa Catarina State University-
Descrição: dc.descriptionSão Paulo State University-
Descrição: dc.descriptionCAPES: 0001-
Formato: dc.format3373-3380-
Idioma: dc.languageen-
Relação: dc.relationInternational Journal of Food Science and Technology-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBreast fillets-
Palavras-chave: dc.subjectchicken meat-
Palavras-chave: dc.subjectCobb 500-
Palavras-chave: dc.subjecthierarchical clustering-
Palavras-chave: dc.subjectmeat quality-
Palavras-chave: dc.subjectmyopathy severity-
Palavras-chave: dc.subjectRoss AP95-
Título: dc.titleMeat quality evaluation of breast fillets of different strains of chicken broilers with deep pectoral myopathy-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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