Physico-chemical characterization of orange fruits on different rootstocks

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Autor(es): dc.contributorUniversidade Federal do Espírito Santo (UFES)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.creatorOliveira, Vinicius de Souza-
Autor(es): dc.creatorZucoloto, Moises-
Autor(es): dc.creatorFerreira, Lusiane de Sousa-
Autor(es): dc.creatorBarbosa, Dimmy Herllen Silveira Gomes-
Autor(es): dc.creatorFilho, Walter Dos Santos Soares-
Autor(es): dc.creatorPassos, Orlando Sampaio-
Data de aceite: dc.date.accessioned2025-08-21T22:20:37Z-
Data de disponibilização: dc.date.available2025-08-21T22:20:37Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2022-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1590/0100-29452023814-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/305091-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/305091-
Descrição: dc.descriptionThe objective of this study was to evaluate the physico-chemical characteristics of fruits of 58 sweet orange tops cultivars on four rootstocks, namely: ‘Sunki Tropical’ mandarin and ‘Trifoliata’ Citrandarin ‘San Diego’, ‘Riverside’ and ‘Indio’. For this purpose, a completely randomized experimental design was used, in a factorial scheme (58 x 4). The characteristics analyzed were: equatorial diameter, fruit mass, peel thickness, number of seeds, soluble solids, titratable acidity, Ratio and juice yield. All the characteristics analyzed were influenced by both the tops cultivar and the rootstock, demonstrating that both factors interfere in the physi-cochemical quality of the fruits. The tops ‘Pera D-3’, ‘Pera Olimpia’, ‘Pera Bianchi’, ‘Jaffa’ and ‘Westin’ on all rootstocks evaluated showed characteristics in their fruits with soluble solids greater than 10 ºBrix, Ratio above 9.5 and juice yield greater than 45%, characteristics that define fruits with quality standards. Also, the tops ‘Pera Olimpia’, ‘Sincorá’ and ‘Westin’ on the rootstock ‘Sunki Tropical’, ‘Pera D-3’, ‘Pera D-25’, ‘Sincorá’, ‘Aquiri’ and ‘Russas P.S.’ on the rootstock ‘San Diego’, ‘Pera C-32’, ‘Pera D-3’, ‘Pera D-6’, ‘Pera E-6’, ‘Pera Bianchi’, ‘Pera CE-03 ‘, ‘Salustiana’ and ‘Westin’ on ‘Riverside’ rootstock are suitable for the juice production industry with Ratio between 14 and 16 and juice yield greater than 50%. It is also worth noting that the tops ‘Crescent’, ‘Natal Folha Murcha’, ‘Valencia Midknight’ and ‘Valencia Delta’ produced fruits without seeds on all rootstocks.-
Descrição: dc.descriptionUniversidade Federal do Espirito Santo, ES-
Descrição: dc.descriptionUniversidade Estadual Paulista “Júlio de Mesquita Filho”, SP-
Descrição: dc.descriptionEmbrapa Mandioca e Fruticultura, BA-
Descrição: dc.descriptionUniversidade Estadual Paulista “Júlio de Mesquita Filho”, SP-
Idioma: dc.languageen-
Relação: dc.relationRevista Brasileira de Fruticultura-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectCitrus spp-
Palavras-chave: dc.subjectcultivars-
Palavras-chave: dc.subjectfruit quality-
Palavras-chave: dc.subjectGenetical diversity-
Título: dc.titlePhysico-chemical characterization of orange fruits on different rootstocks-
Título: dc.titleCaracterização físico-química de frutos de laranjeira-doce sobre diferentes porta-enxertos-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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