The dilemma of water, food, and greener energy nexus: A novel context of COP27 for G20 economies

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Autor(es): dc.contributorChangsha University-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorSzéchenyi Istvàn University-
Autor(es): dc.contributorKing Saud University-
Autor(es): dc.contributorRzeszow University of Technology-
Autor(es): dc.contributorUniversity of Szczecin-
Autor(es): dc.creatorHe, Kang-
Autor(es): dc.creatorShahzadi, Irum-
Autor(es): dc.creatorKhan, Salahuddin-
Autor(es): dc.creatorMentel, Grzegorz-
Autor(es): dc.creatorTarczyński, Waldemar-
Data de aceite: dc.date.accessioned2025-08-21T19:10:01Z-
Data de disponibilização: dc.date.available2025-08-21T19:10:01Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-05-30-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1002/ldr.5110-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/305063-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/305063-
Descrição: dc.descriptionIn the contemporary world, achieving sustainable food production has become an urgent task for the international community and policymakers due to the rapidly growing social challenges of mankind. Sustainable food production practices aid countries in adapting to the challenges posed by climate change, thereby ensuring a better and more sustainable future for all. This study examines the impact of land use, energy efficiency (ENE), water productivity (WP), renewable energy consumption (REC), and gross domestic product (GDP) on sustainable food production in G20 nations over the period of 1998–2020. We use quantile regression approaches to capture potential heterogeneity across various food value-added distribution quantiles. The results show that arable land, WP, GDP, ENE, and REC are important factors affecting food value added in G20 nations. However, the nature of the relationship varies across different quantiles, suggesting heterogeneity in the relationships. The results show that ENE, renewable energies, and GDP are positively related to food production. However, arable land and WP are negatively related to food production. The findings can assist policymakers and stakeholders in making informed decisions to increase value added in the agricultural sector while promoting resilience and sustainability.-
Descrição: dc.descriptionKing Saud University-
Descrição: dc.descriptionCollege of Economics and Management Changsha University-
Descrição: dc.descriptionDepartment of Production Engineering São Paulo State University (UNESP) Bauru-
Descrição: dc.descriptionSchool of Economics Széchenyi Istvàn University-
Descrição: dc.descriptionCollege of Engineering King Saud University-
Descrição: dc.descriptionRzeszow University of Technology Department of Quantitative Methods-
Descrição: dc.descriptionDepartment of Sustainable Finance and Capital Market Institute of Economic and Finance University of Szczecin-
Descrição: dc.descriptionDepartment of Production Engineering São Paulo State University (UNESP) Bauru-
Descrição: dc.descriptionKing Saud University: RSP2024R58-
Formato: dc.format2993-3006-
Idioma: dc.languageen-
Relação: dc.relationLand Degradation and Development-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectarable land-
Palavras-chave: dc.subjectfood production-
Palavras-chave: dc.subjectG-20 nations-
Palavras-chave: dc.subjectquantile regression-
Palavras-chave: dc.subjectrenewable energy-
Palavras-chave: dc.subjectsustainability-
Título: dc.titleThe dilemma of water, food, and greener energy nexus: A novel context of COP27 for G20 economies-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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