Quality and postharvest conservation of sour passion fruit genotypes

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorFundação de Amparo a Pesquisa do Acre-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.contributorUniversidade Federal do Acre-
Autor(es): dc.contributorPolícia Militar do Estado do Acre-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorAraújo, James Maciel de-
Autor(es): dc.creatorNeto, Romeu de Carvalho Andrade-
Autor(es): dc.creatorTavella, Leonardo Barreto-
Autor(es): dc.creatorLeite, Hugo Mota Ferreira-
Autor(es): dc.creatorAraujo, Marlon Lima de-
Autor(es): dc.creatorLessa, Lauro Saraiva-
Autor(es): dc.creatorAbreu, Marcos Giovane Pedroza de-
Autor(es): dc.creatorMarim, João Paulo Sebim-
Data de aceite: dc.date.accessioned2025-08-21T22:21:10Z-
Data de disponibilização: dc.date.available2025-08-21T22:21:10Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.14295/cs.v16.4206-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/304873-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/304873-
Descrição: dc.descriptionThe postharvest phase is a limiting factor for climacteric fruits such as passion fruit due to rapid deterioration causing wilting and favoring the occurrence of pathogenic microorganisms. From this perspective, this study aimed to evaluate the postharvest quality of passion fruit genotypes cultivated in Mâncio Lima, Acre, as a function of the storage period after harvest. The experiment was set up and conducted at the Plant Science Laboratory of the Federal University of Acre, Campus Floresta. The experimental design was in randomized blocks, in a 10 x 5 factorial arrangement referring to 10 sour passion fruit genotypes and five postharvest evaluation periods, with three replications of six fruits. The fruits were evaluated for physical and chemical quality. Analysis of variance and polynomial regression were performed at 5% significance. The genotypes showed oscillations regarding the physical and chemical characteristics of the fruits depending on the storage time. All evaluated genotypes are recommended for cultivation. However, when harvested directly from the ground after detached from the plant, fruits must be stored for up to 10 days at room temperature.-
Descrição: dc.descriptionFundação de Amparo a Pesquisa do Acre-
Descrição: dc.descriptionEmpresa Brasileira de Pesquisa Agropecuária-
Descrição: dc.descriptionUniversidade Federal do Acre-
Descrição: dc.descriptionPolícia Militar do Estado do Acre-
Descrição: dc.descriptionUniversidade Estadual Paulista-
Descrição: dc.descriptionUniversidade Estadual Paulista-
Idioma: dc.languageen-
Relação: dc.relationComunicata Scientiae-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectJuruá Valley-
Palavras-chave: dc.subjectPassiflora edulis Sims-
Palavras-chave: dc.subjectselection-
Palavras-chave: dc.subjectstorage-
Título: dc.titleQuality and postharvest conservation of sour passion fruit genotypes-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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