Halochromic properties of carotenoid-based films for smart food packaging

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorPontificia Universidad Católica de Valparaíso-
Autor(es): dc.contributorFederal University of Paraná-
Autor(es): dc.contributorQuaid-i-Azam University-
Autor(es): dc.contributorNeijiang Normal University-
Autor(es): dc.contributorOctober University for Modern Sciences and Arts (MSA)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorTerasaki Institute for Biomedical Innovation (TIBI)-
Autor(es): dc.contributorCalifornia State University-
Autor(es): dc.creatorMussagy, Cassamo U.-
Autor(es): dc.creatorOliveira, Grazielle-
Autor(es): dc.creatorAhmad, Mushtaq-
Autor(es): dc.creatorMustafa, Ahmad-
Autor(es): dc.creatorHerculano, Rondinelli D.-
Autor(es): dc.creatorFarias, Fabiane O.-
Data de aceite: dc.date.accessioned2025-08-21T19:29:42Z-
Data de disponibilização: dc.date.available2025-08-21T19:29:42Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-07-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.fpsl.2024.101325-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/304255-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/304255-
Descrição: dc.descriptionCarotenoids are fat-soluble natural pigments with potent antioxidant and antibacterial properties, and their colors are sensitive to environmental pH changes (halochromic properties). Currently, natural carotenoids are utilized in the preparation of active packaging films, drawing significant attention in the field of food engineering for their potential application in smart packaging films. The use of carotenoids-based active films has shown promise in prolonging shelf life, but their application as pH-sensitive pigments in smart packaging for monitoring food freshness remains less established due to the several drawbacks (i.e., visual changes and others) discussed in this work. This critical review primarily summarizes the most used smart packaging materials, the halochromic properties of carotenoids and other pigments, and the applications of carotenoids-based films/bioplastics as pH-sensitive smart packaging for monitoring food freshness. Finally, we present to the readers our expert overview of the advantages and disadvantages associated with these natural pigments in the packaging sector.-
Descrição: dc.descriptionEscuela de Agronomía Facultad de Ciencias Agronómicas y de los Alimentos Pontificia Universidad Católica de Valparaíso-
Descrição: dc.descriptionDepartment of Chemical Engineering Polytechnique Center Federal University of Paraná, PR-
Descrição: dc.descriptionBiofuel lab Department of Plant sciences Quaid-i-Azam University-
Descrição: dc.descriptionCollege of life science Neijiang Normal University, Sichuan-
Descrição: dc.descriptionFaculty of Engineering October University for Modern Sciences and Arts (MSA)-
Descrição: dc.descriptionBioengineering & Biomaterials Group São Paulo State University (UNESP) School of Pharmaceutical Sciences, SP-
Descrição: dc.descriptionTerasaki Institute for Biomedical Innovation (TIBI), 11507 W Olympic Blvd-
Descrição: dc.descriptionAutonomy Research Center for STEAHM (ARCS) California State University-
Descrição: dc.descriptionBioengineering & Biomaterials Group São Paulo State University (UNESP) School of Pharmaceutical Sciences, SP-
Idioma: dc.languageen-
Relação: dc.relationFood Packaging and Shelf Life-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectCarotenoid-
Palavras-chave: dc.subjectFood-
Palavras-chave: dc.subjectFreshness-
Palavras-chave: dc.subjectPH indicator-
Palavras-chave: dc.subjectShelf-life-
Palavras-chave: dc.subjectSmart packaging-
Título: dc.titleHalochromic properties of carotenoid-based films for smart food packaging-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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