Three Months of Composting Are Enough to Eliminate the Fowl Typhoid Bacteria

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorCampos, I. C.-
Autor(es): dc.creatorRodrigues Alves, L. B.-
Autor(es): dc.creatorSaraiva, Mauro de Mesquita Souza-
Autor(es): dc.creatorLima, T. S.-
Autor(es): dc.creatorFerreira, V. A.-
Autor(es): dc.creatorFerreira, T. S.-
Autor(es): dc.creatorViana, G. B.-
Autor(es): dc.creatorAlmeida, A. M.-
Autor(es): dc.creatorRubio, M. S.-
Autor(es): dc.creatorBerchieri, A.-
Data de aceite: dc.date.accessioned2025-08-21T15:54:02Z-
Data de disponibilização: dc.date.available2025-08-21T15:54:02Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2022-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1590/1806-9061-2022-1757-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/304047-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/304047-
Descrição: dc.descriptionThe composting technique has been increasingly highlighted in poultry production units, as an efficient and low-cost solution for the destination of carcasses. The process is based on the accelerated decomposition of organic material under high temperatures, associated with eliminating pathogenic microorganisms. This study aims to evaluate the effectiveness and the time necessary for the elimination of Salmonella Gallinarum in carcasses of poultry submitted to the composting process. The composting was carried out following the models used in the field, and microbiological analysis was performed in five different periods: 45, 90, 120, 150 and 180-days after closing the composter. After 90 days of experiment and in the subsequent analysis, the elimination of the bacteria in 100% of the samples was verified, validating the composting process as an effective method for eliminating S. Gallinarum in poultry carcasses, when respecting the period necessary for the elimination of the bacteria and the good quality of the structure adopted for the process.-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionSao Paulo State University (FCAV-Unesp) Department of Pathology Theriogenology and One Health Laboratory of Avian Pathology, SP-
Descrição: dc.descriptionSao Paulo State University (FCAV-Unesp) Department of Pathology Theriogenology and One Health Laboratory of Avian Pathology, SP-
Descrição: dc.descriptionCAPES: 001-
Descrição: dc.descriptionFAPESP: 2019/23634-1-
Idioma: dc.languageen-
Relação: dc.relationRevista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAvian salmonellosis-
Palavras-chave: dc.subjectcarcass slurry-
Palavras-chave: dc.subjectpoultry farm-
Palavras-chave: dc.subjectSalmonella Gallinarum-
Título: dc.titleThree Months of Composting Are Enough to Eliminate the Fowl Typhoid Bacteria-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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