Relationships Between Three Eating Behaviors and Nine Motives for Food Choices Among Brazilian Adults: A Structural Equation Model

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorFederal University of Alfenas (UNIFAL-MG)-
Autor(es): dc.contributorInstituto Universitário (ISPA)-
Autor(es): dc.creatorSilva, Wanderson Roberto da.-
Autor(es): dc.creatorFerreira, Eric B.-
Autor(es): dc.creatorMarôco, João-
Autor(es): dc.creatorda Silva Júnior, Sinézio I.-
Autor(es): dc.creatorTeodoro, Micaela A.-
Autor(es): dc.creatorCampos, Juliana A. D. B.-
Data de aceite: dc.date.accessioned2025-08-21T20:57:51Z-
Data de disponibilização: dc.date.available2025-08-21T20:57:51Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2023-11-30-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1177/00315125231207270-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/302823-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/302823-
Descrição: dc.descriptionWe examined the relationships between three eating behaviors and nine motives underlying food choices made by Brazilian adults. Using participant responses to the short version of the Three-Factor Eating Questionnaire and the Food Choice Questionnaire, we investigated eating behaviors (cognitive restriction, uncontrolled eating, and emotional eating) and motives for food choices (health, mood, convenience, sensory appeal, natural content, price, weight control, familiarity, and ethical concern). We used a structural equation model to test relationship pathways (β), with eating behaviors as independent variables and motives for food choices as dependent variables. Participants were 1297 individuals (69.5% female) with a mean age of 25.0 years (SD = 5.8). We confirmed the validity and reliability of the questionnaires in this sample. Restrictive eating behavior was significantly related to motives of health (β =.415), mood (β =.127), natural content (β =.364), weight control (β =.681), and ethical concern (β =.161). Emotional eating behavior was related to motives of mood (β =.277), health (β = −.137), and natural content (β = −.136). Uncontrolled eating behavior was related to motives of convenience (β =.226), sensory appeal (β =.121), price (β =.153), and familiarity (β =.090). We believe these findings can now help design future research and clinical interventions for managing people’s risky eating behaviors and promoting beneficial food choices.-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionGraduate Program in Food Nutrition and Food Engineering School of Pharmaceutical Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionGraduate Program in Nutrition and Longevity School of Nutrition Federal University of Alfenas (UNIFAL-MG)-
Descrição: dc.descriptionStatistics Department Federal University of Alfenas (UNIFAL-MG)-
Descrição: dc.descriptionWilliam James Center for Research (WJCR) Instituto Universitário (ISPA)-
Descrição: dc.descriptionGraduate Program in Food Nutrition and Food Engineering School of Pharmaceutical Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionCAPES: 001-
Descrição: dc.descriptionFAPESP: 2017/20315-7-
Descrição: dc.descriptionFAPESP: 2019/19590-9-
Formato: dc.format2388-2409-
Idioma: dc.languageen-
Relação: dc.relationPerceptual and Motor Skills-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectadults-
Palavras-chave: dc.subjectBrazil-
Palavras-chave: dc.subjectcognitive restriction-
Palavras-chave: dc.subjecteating behavior-
Palavras-chave: dc.subjectemotional eating-
Palavras-chave: dc.subjectfood choice-
Palavras-chave: dc.subjectmotives-
Palavras-chave: dc.subjectquestionnaire-
Palavras-chave: dc.subjectstructural equation modeling-
Palavras-chave: dc.subjectuncontrolled eating-
Título: dc.titleRelationships Between Three Eating Behaviors and Nine Motives for Food Choices Among Brazilian Adults: A Structural Equation Model-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.