Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorPontificia Universidad Católica de Valparaíso-
Autor(es): dc.contributorTerasaki Institute for Biomedical Innovation (TIBI)-
Autor(es): dc.contributorGhent University Hospital-
Autor(es): dc.contributorUniversity of Veterinary Medicine and Pharmacy in Kosice-
Autor(es): dc.contributorCalifornia State University-
Autor(es): dc.contributorState University of Feira de Santana (UEFS)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.creatorAbdalla, Gabriela-
Autor(es): dc.creatorMussagy, Cassamo Ussemane-
Autor(es): dc.creatorSant'Ana Pegorin Brasil, Giovana-
Autor(es): dc.creatorScontri, Mateus-
Autor(es): dc.creatorda Silva Sasaki, Josana Carla-
Autor(es): dc.creatorSu, Yanjin-
Autor(es): dc.creatorBebber, Camila-
Autor(es): dc.creatorRocha, Raildis Ribeiro-
Autor(es): dc.creatorde Sousa Abreu, Ana Paula-
Autor(es): dc.creatorGoncalves, Rogerio Penna-
Autor(es): dc.creatorBurd, Betina Sayeg-
Autor(es): dc.creatorPacheco, Mariana Ferraz-
Autor(es): dc.creatorRomeira, Karoline Mansano-
Autor(es): dc.creatorPicheli, Flavio Pereira-
Autor(es): dc.creatorGuerra, Nayrim Brizuela-
Autor(es): dc.creatorFarhadi, Neda-
Autor(es): dc.creatorFloriano, Juliana Ferreira-
Autor(es): dc.creatorForster, Samuel-
Autor(es): dc.creatorHe, Siqi-
Autor(es): dc.creatorNguyen, Huu Tuan-
Autor(es): dc.creatorPeirsman, Arne-
Autor(es): dc.creatorTirpáková, Zuzana-
Autor(es): dc.creatorHuang, Shuyi-
Autor(es): dc.creatorDokmeci, Mehmet Remzi-
Autor(es): dc.creatorFerreira, Ernando Silva-
Autor(es): dc.creatordos Santos, Lindomar Soares-
Autor(es): dc.creatorPiazza, Rodolfo Debone-
Autor(es): dc.creatorMarques, Rodrigo Fernando Costa-
Autor(es): dc.creatorGoméz, Alejandro-
Autor(es): dc.creatorJucaud, Vadim-
Autor(es): dc.creatorLi, Bingbing-
Autor(es): dc.creatorde Azeredo, Henriette Monteiro Cordeiro-
Autor(es): dc.creatorHerculano, Rondinelli Donizetti-
Data de aceite: dc.date.accessioned2025-08-21T20:08:59Z-
Data de disponibilização: dc.date.available2025-08-21T20:08:59Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2023-09-30-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.ijbiomac.2023.126016-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/301811-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/301811-
Descrição: dc.descriptionFilms and coatings manufactured with bio-based renewable materials, such as biopolymers and essential oils, could be a sustainable and eco-friendly alternative for protecting and preserving agricultural products. In this work, we developed films and coatings from pectin and chitosan to protect strawberries (Fragaria x ananassa Duch.) from spoilage and microbial contamination. We developed three coatings containing equal amounts of glycerol and Sicilian lemon essential oil (LEO) nanoemulsion. We identified seventeen chemicals from LEO by GC–MS chromatogram, including D-limonene, α-Pinene, β-Pinene, and γ-Terpinene. The pectin and chitosan coatings were further characterized using different physicochemical, mechanical, and biological methods. The films demonstrated satisfactory results in strength and elongation at the perforation as fruit packaging. In addition, the coatings did not influence the weight and firmness of the strawberry pulps. We observed that 100 % essential oil was released in 1440 min resulting from the erosion process. Also, the oil preserved the chemical stability of the films. Antioxidant activity (AA), measured by Electron Paramagnetic Resonance (EPR), showed that the coatings loaded with 2 % LEO nanoemulsion (PC + oil) showed that almost 50 % of AA from LEO nanoemulsion was preserved. The chitosan and the pectin-chitosan coatings (PC + oil) inhibited filamentous fungi and yeast contaminations in strawberries for at least 14 days, showing a relationship between the AA and antimicrobial results.-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionBioengineering & Biomaterials Group São Paulo State University (UNESP) School of Pharmaceutical Sciences, SP-
Descrição: dc.descriptionEscuela de Agronomía Facultad de Ciencias Agronómicas y de los Alimentos Pontificia Universidad Católica de Valparaíso-
Descrição: dc.descriptionPostgraduate Program in Biomaterials and Bioprocess Engineering São Paulo State University (UNESP) School of Pharmaceutical Sciences, SP-
Descrição: dc.descriptionSchool of Science São Paulo State University (UNESP), SP-
Descrição: dc.descriptionTerasaki Institute for Biomedical Innovation (TIBI), 11507 W Olympic Blvd-
Descrição: dc.descriptionPlastic Reconstructive and Aesthetic Surgery Ghent University Hospital-
Descrição: dc.descriptionDepartment of Biology and Physiology University of Veterinary Medicine and Pharmacy in Kosice, Komenskeho 73-
Descrição: dc.descriptionAutonomy Research Center for STEAHM (ARCS) California State University-
Descrição: dc.descriptionState University of Feira de Santana (UEFS) Department of Physics, s/n Transnordestina Highway, BA-
Descrição: dc.descriptionFaculty of Philosophy Sciences and Languages of Ribeirão Preto Universidade de São Paulo University (USP), 3900 Bandeirantes Avenue, SP-
Descrição: dc.descriptionLaboratory of Magnetic Materials and Colloids Department of Analytical Chemistry Physical Chemistry and Inorganic Institute of Chemistry São Paulo State University (UNESP), SP-
Descrição: dc.descriptionCenter for Monitoring and Research of the Quality of Fuels Biofuels Crude Oil and Derivatives – CEMPEQC São Paulo State University (UNESP), SP-
Descrição: dc.descriptionEmbrapa Instrumentação, SP-
Descrição: dc.descriptionBioengineering & Biomaterials Group São Paulo State University (UNESP) School of Pharmaceutical Sciences, SP-
Descrição: dc.descriptionPostgraduate Program in Biomaterials and Bioprocess Engineering São Paulo State University (UNESP) School of Pharmaceutical Sciences, SP-
Descrição: dc.descriptionSchool of Science São Paulo State University (UNESP), SP-
Descrição: dc.descriptionLaboratory of Magnetic Materials and Colloids Department of Analytical Chemistry Physical Chemistry and Inorganic Institute of Chemistry São Paulo State University (UNESP), SP-
Descrição: dc.descriptionCenter for Monitoring and Research of the Quality of Fuels Biofuels Crude Oil and Derivatives – CEMPEQC São Paulo State University (UNESP), SP-
Descrição: dc.descriptionFAPESP: 2011/17411-8-
Descrição: dc.descriptionFAPESP: 2015/11759-3-
Descrição: dc.descriptionFAPESP: 2017/19603-8-
Descrição: dc.descriptionFAPESP: 2018/07342-8-
Descrição: dc.descriptionFAPESP: 2018/21887-7-
Descrição: dc.descriptionCNPq: 317203/2021-5-
Descrição: dc.descriptionCNPq: 401285/2022-7-
Descrição: dc.descriptionCNPq: 470261/2012-9-
Idioma: dc.languageen-
Relação: dc.relationInternational Journal of Biological Macromolecules-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectEdible coatings-
Palavras-chave: dc.subjectEssential oil nanoemulsion-
Palavras-chave: dc.subjectFungi-
Palavras-chave: dc.subjectOil release-
Palavras-chave: dc.subjectPostharvest preservation-
Título: dc.titleEco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.