Is the carotenoid production from Phaffia rhodozyma yeast genuinely sustainable? a comprehensive analysis of biocompatibility, environmental assessment, and techno-economic constraints

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorPontificia Universidad Católica de Valparaíso-
Autor(es): dc.contributorUniversity of Aveiro-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorMinia University-
Autor(es): dc.contributorQuaid-i-Azam University-
Autor(es): dc.contributorNeijiang Normal University-
Autor(es): dc.contributorII - Pinhal de Marrocos-
Autor(es): dc.contributorTerasaki Institute for Biomedical Innovation (TIBI)-
Autor(es): dc.contributorOctober University for Modern Sciences and Arts (MSA)-
Autor(es): dc.creatorMussagy, Cassamo U.-
Autor(es): dc.creatorDias, Ana C.R.V.-
Autor(es): dc.creatorSantos-Ebinuma, Valeria C.-
Autor(es): dc.creatorShaaban Sadek, M.-
Autor(es): dc.creatorAhmad, Mushtaq-
Autor(es): dc.creatorde Andrade, Cleverton R.-
Autor(es): dc.creatorHaddad, Felipe F.-
Autor(es): dc.creatordos Santos, Jean L.-
Autor(es): dc.creatorScarim, Cauê B.-
Autor(es): dc.creatorPereira, Jorge F.B.-
Autor(es): dc.creatorFloriano, Juliana Ferreira-
Autor(es): dc.creatorHerculano, Rondinelli D.-
Autor(es): dc.creatorMustafa, Ahmad-
Data de aceite: dc.date.accessioned2025-08-21T16:19:26Z-
Data de disponibilização: dc.date.available2025-08-21T16:19:26Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-04-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.biortech.2024.130456-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/301239-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/301239-
Descrição: dc.descriptionMicroorganisms, such as yeasts, filamentous fungi, bacteria, and microalgae, have gained significant attention due to their potential in producing commercially valuable natural carotenoids. In recent years, Phaffia rhodozyma yeasts have emerged as intriguing non-conventional sources of carotenoids, particularly astaxanthin and β-carotene. However, the shift from academic exploration to effective industrial implementation has been challenging to achieve. This study aims to bridge this gap by assessing various scenarios for carotenoid production and recovery. It explores the use of ionic liquids (ILs) and bio-based solvents (ethanol) to ensure safe extraction. The evaluation includes a comprehensive analysis involving Life Cycle Assessment (LCA), biocompatibility assessment, and Techno-Economic Analysis (TEA) of two integrated technologies that utilize choline-based ILs and ethanol (EtOH) for astaxanthin (+β-carotene) recovery from P. rhodozyma cells. This work evaluates the potential sustainability of integrating these alternative solvents within a yeast-based bioeconomy.-
Descrição: dc.descriptionEscuela de Agronomía Facultad de Ciencias Agronómicas y de los Alimentos Pontificia Universidad Católica de Valparaíso-
Descrição: dc.descriptionCESAM - Centre for Environmental and Marine Studies Department of Environment and Planning University of Aveiro-
Descrição: dc.descriptionDepartment of Engineering of Bioprocesses and Biotechnology School of Pharmaceutical Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionChemical Engineering Department Faculty of Engineering Minia University-
Descrição: dc.descriptionBiofuel lab Department of Plant sciences Quaid-i-Azam University-
Descrição: dc.descriptionCollege of life science Neijiang Normal University, Sichuan-
Descrição: dc.descriptionFaculty of Dentistry Department of Physiology and Pathology Sao Paulo State University “Júlio de Mesquita Filho” UNESP, SP-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionUniversity of Coimbra CIEPQPF FCTUC Department of Chemical Engineering Rua Sílvio Lima II - Pinhal de Marrocos, Pólo-
Descrição: dc.descriptionBioengineering & Biomaterials Group São Paulo State University (UNESP) School of Pharmaceutical Sciences, SP-
Descrição: dc.descriptionTerasaki Institute for Biomedical Innovation (TIBI), 11507 W Olympic Blvd-
Descrição: dc.descriptionFaculty of Engineering October University for Modern Sciences and Arts (MSA)-
Descrição: dc.descriptionDepartment of Engineering of Bioprocesses and Biotechnology School of Pharmaceutical Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionFaculty of Dentistry Department of Physiology and Pathology Sao Paulo State University “Júlio de Mesquita Filho” UNESP, SP-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionBioengineering & Biomaterials Group São Paulo State University (UNESP) School of Pharmaceutical Sciences, SP-
Idioma: dc.languageen-
Relação: dc.relationBioresource Technology-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBiocompatibility-
Palavras-chave: dc.subjectIonic liquids-
Palavras-chave: dc.subjectLife cycle assessment-
Palavras-chave: dc.subjectPhaffia rhodozyma-
Palavras-chave: dc.subjectTechno-economic analysis-
Título: dc.titleIs the carotenoid production from Phaffia rhodozyma yeast genuinely sustainable? a comprehensive analysis of biocompatibility, environmental assessment, and techno-economic constraints-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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