COMPARISON OF THE ANTIFUNGAL ACTIVITY OF BLACK, WHITE, AND GREEN TEA KOMBUCHA EXTRACTS AGAINST DERMATOPHYTE FUNGI

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Autor(es): dc.contributorFaculdade de Medicina de São José do Rio Preto (FAMERP)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.creatorBrizzotti-Mazuchi, Natalia Seron-
Autor(es): dc.creatorLemes, Thiago Henrique-
Autor(es): dc.creatorSiqueira, João Paulo Zen-
Autor(es): dc.creatorRibeiro-Marques, Mariela Domiciano-
Autor(es): dc.creatorMaschio-Lima, Taiza-
Autor(es): dc.creatorPolaquini, Carlos Roberto-
Autor(es): dc.creatorNascentes, Julyanna Andrade Silva-
Autor(es): dc.creatorde Assis, Leticia Ribeiro-
Autor(es): dc.creatordos Santos Theodoro, Reinaldo-
Autor(es): dc.creatorRegasini, Luis Octavio-
Autor(es): dc.creatorPaziani, Mario Henrique-
Autor(es): dc.creatorKress, Márcia Regina von Zeska-
Autor(es): dc.creatorCastilho, Elza Maria-
Autor(es): dc.creatorde Almeida, Margarete Teresa Gottardo-
Data de aceite: dc.date.accessioned2025-08-21T15:39:54Z-
Data de disponibilização: dc.date.available2025-08-21T15:39:54Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2023-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.55251/jmbfs.5899-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/300723-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/300723-
Descrição: dc.descriptionKombucha is obtained by fermentation of tea and sugar by bacteria and yeast. This beverage has several beneficial effects, including antimicrobial activity. The objective of this study was to evaluate the antifungal activity of Kombucha extracts against dermatomycosis-causing fungi. Different types of Kombucha (black, white, green tea) and times of fermentation (10, 20, 30 days) were evaluated. Kombuchas were filtered, and extracts obtained by liquid-liquid extraction with ethyl acetate. Minimum inhibitory concentrations (MIC) were determined against clinical isolates of dermatophytes Trichophyton rubrum and T. mentagrophytes by broth microdilution. Toxicity tests and high-performance liquid chromatography (HPLC) were also performed. MIC ranged from 62.5–2000 μg/mL. Green tea Kombucha and 10-days fermentation extracts showed the best results. Toxicity was observed only for white tea Kombucha. Despite the chromatographic profiles, further studies are needed to characterize the active molecules. However, Kombucha extracts may constitute a viable alternative for new treatment strategies against dermatomycosis.-
Descrição: dc.descriptionFaculdade de Medicina de São José do Rio Preto (FAMERP), 5416 Brigadeiro Faria Lima Ave., São José do Rio Preto-
Descrição: dc.descriptionUniversidade Estadual Paulista (Unesp) Instituto de Biociências Letras e Ciências Exatas, 2265 Cristóvão Colombo St., São José do Rio Preto-
Descrição: dc.descriptionUniversidade de São Paulo (USP) Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Café Ave., Ribeirão Preto-
Descrição: dc.descriptionUniversidade Estadual Paulista (Unesp) Instituto de Biociências Letras e Ciências Exatas, 2265 Cristóvão Colombo St., São José do Rio Preto-
Idioma: dc.languageen-
Relação: dc.relationJournal of Microbiology, Biotechnology and Food Sciences-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAntifungal susceptibility testing-
Palavras-chave: dc.subjectDermatophytosis-
Palavras-chave: dc.subjectKombucha-
Palavras-chave: dc.subjectLiquid-liquid extraction-
Palavras-chave: dc.subjectTrichophyton mentagrophytes-
Palavras-chave: dc.subjectTrichophyton rubrum-
Título: dc.titleCOMPARISON OF THE ANTIFUNGAL ACTIVITY OF BLACK, WHITE, AND GREEN TEA KOMBUCHA EXTRACTS AGAINST DERMATOPHYTE FUNGI-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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