Dietary Ocimum gratissimum Essential Oil Improves the Antioxidant Status and Maintains the Performance of Macrobrachium rosenbergii Juveniles

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Autor(es): dc.contributorFederal University of Paraná-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorFederal University of Fronteira Sul-
Autor(es): dc.contributorFederal University of Santa Maria-
Autor(es): dc.contributorUniversity of Galway-
Autor(es): dc.creatorBallester, Eduardo Luis Cupertino-
Autor(es): dc.creatorCosta, Wilson Gilberto da Silva-
Autor(es): dc.creatordo Nascimento Ferreira, Caio Henrique-
Autor(es): dc.creatorRetcheski, Milena Cia-
Autor(es): dc.creatorCazarolli, Luisa Helena-
Autor(es): dc.creatorSchwengber, Gabriel Henrique-
Autor(es): dc.creatorMauerwerk, Marlise Teresinha-
Autor(es): dc.creatorPinheiro, Carlos Garrido-
Autor(es): dc.creatorHeinzmann, Berta Maria-
Autor(es): dc.creatorBaldisserotto, Bernardo-
Autor(es): dc.creatorde Souza Valente, Cecília-
Data de aceite: dc.date.accessioned2025-08-21T18:25:39Z-
Data de disponibilização: dc.date.available2025-08-21T18:25:39Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2025-03-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/app15052745-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/300553-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/300553-
Descrição: dc.descriptionThis study analyzed the performance, antioxidant status, hepatopancreatic lipoperoxidation, and proximate composition of Macrobrachium rosenbergii juveniles fed diets supplemented with clove basil (Ocimum gratissimum) essential oil (EO-OG). A total of 360 M. rosenbergii (initial weight 0.028 g ± 0.004) were randomly divided into four experimental groups with six replications each (n = 6). The prawns were fed diets with different EO-OG inclusion levels: 0.0, 1.0, 2.0, and 3.0 g kg−1 EO-OG. After a 42-day feeding trial, dietary EO-OG showed no significant effect on prawn performance or carcass proximate composition, except on final antenna length. Prawns fed 3.0 g kg−1 EO-OG displayed a 1.2- to 1.3-fold longer final antenna length than prawns from all other experimental groups. Likewise, prawns fed 3.0 g kg−1 EO-OG presented a 2.6- to 3.2-fold higher catalase activity than prawns from all other experimental groups. Prawns fed EO-OG, regardless of the inclusion level, showed a 1.6- to 1.7-fold decreased hepatopancreatic lipoperoxidation compared to the control group. Therefore, EO-OG has been demonstrated to be a potential management tool as a non-nutritional dietary immunostimulant and animal welfare promoter for freshwater prawn farming, without affecting animal performance. This study recommends the dietary inclusion level of 3.0 g kg−1 EO-OG for M. rosenbergii juveniles.-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionShrimp Culture Laboratory Post Graduation Program in Aquaculture and Sustainable Development Federal University of Paraná, Parana-
Descrição: dc.descriptionPost Graduation Program in Aquaculture Faculty of Agricultural and Veterinary Sciences São Paulo State University, Sao Paulo-
Descrição: dc.descriptionBiochemistry and Genetics Laboratory Federal University of Fronteira Sul, Laranjeiras do Sul Campus, BR 158, Km 405, Rural ZoneParana-
Descrição: dc.descriptionGraduate Program in Aquaculture Engineering Federal University of Paraná, Parana-
Descrição: dc.descriptionGraduate Program in Forest Engineering Federal University of Santa Maria, Santa Maria-
Descrição: dc.descriptionDepartment of Industrial Pharmacy Federal University of Santa Maria, Santa Maria-
Descrição: dc.descriptionDepartment of Physiology and Pharmacology Federal University of Santa Maria, Santa Maria-
Descrição: dc.descriptionSchool of Biological and Chemical Sciences University of Galway-
Descrição: dc.descriptionPost Graduation Program in Aquaculture Faculty of Agricultural and Veterinary Sciences São Paulo State University, Sao Paulo-
Descrição: dc.descriptionCNPq: 301816/2022-0-
Idioma: dc.languageen-
Relação: dc.relationApplied Sciences (Switzerland)-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectclove basil-
Palavras-chave: dc.subjectcrustacean welfare-
Palavras-chave: dc.subjectenzymatic defense-
Palavras-chave: dc.subjectgiant river prawn-
Título: dc.titleDietary Ocimum gratissimum Essential Oil Improves the Antioxidant Status and Maintains the Performance of Macrobrachium rosenbergii Juveniles-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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