Towards sustainable aquaculture in the Amazon

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Autor(es): dc.contributorCornell University-
Autor(es): dc.contributorIndiana University-
Autor(es): dc.contributorCity University of New York-
Autor(es): dc.contributorNational Institute for Space Research-
Autor(es): dc.contributorUniversity of Delaware-
Autor(es): dc.contributorFederal University of Juiz de Fora-
Autor(es): dc.contributorFederal University of Rondônia-
Autor(es): dc.contributorNational Institute for Amazonian Research-
Autor(es): dc.contributorUniversity of Texas Rio Grande Valley-
Autor(es): dc.contributorEarth Innovation Institute-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.creatorPacheco, Felipe S.-
Autor(es): dc.creatorHeilpern, Sebastian A.-
Autor(es): dc.creatorDiLeo, Claire-
Autor(es): dc.creatorAlmeida, Rafael M.-
Autor(es): dc.creatorSethi, Suresh A.-
Autor(es): dc.creatorMiranda, Marcela-
Autor(es): dc.creatorRay, Nicholas-
Autor(es): dc.creatorBarros, Nathan O.-
Autor(es): dc.creatorCavali, Jucilene-
Autor(es): dc.creatorCosta, Carolina-
Autor(es): dc.creatorDoria, Carolina R.-
Autor(es): dc.creatorFan, Joshua-
Autor(es): dc.creatorFiorella, Kathryn J.-
Autor(es): dc.creatorForsberg, Bruce R.-
Autor(es): dc.creatorGomes, Marcelo-
Autor(es): dc.creatorGreenstreet, Laura-
Autor(es): dc.creatorHolgerson, Meredith-
Autor(es): dc.creatorMcGrath, David-
Autor(es): dc.creatorMcIntyre, Peter B.-
Autor(es): dc.creatorMoraes-Valenti, Patricia-
Autor(es): dc.creatorOliveira, Ilce-
Autor(es): dc.creatorOmetto, Jean P. H. B.-
Autor(es): dc.creatorRoland, Fabio-
Autor(es): dc.creatorTrindade, Adry-
Autor(es): dc.creatorUmmus, Marta E.-
Autor(es): dc.creatorValenti, Wagner C.-
Autor(es): dc.creatorXu, Xiangtao-
Autor(es): dc.creatorGomes, Carla P.-
Autor(es): dc.creatorFlecker, Alexander S.-
Data de aceite: dc.date.accessioned2025-08-21T19:50:18Z-
Data de disponibilização: dc.date.available2025-08-21T19:50:18Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1038/s41893-024-01500-w-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/300348-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/300348-
Descrição: dc.descriptionAquaculture in the Amazon holds the potential to meet increasing food demands while offering economic opportunities in a region facing deforestation and biodiversity loss. However, expanding aquaculture in this biodiverse region comes with complex environmental and social trade-offs. This Review explores how aquaculture can support sustainable development by minimizing its environmental impact, promoting equitable livelihoods and enhancing food security. It also highlights key challenges, such as greenhouse gas emissions and land-use changes, that need to be addressed for aquaculture to thrive sustainably in the Amazon.-
Descrição: dc.descriptionDepartment of Ecology and Evolutionary Biology Cornell University-
Descrição: dc.descriptionDepartment of Public and Ecosystem Health Cornell University-
Descrição: dc.descriptionO’Neill School of Public and Environmental Affairs Indiana University-
Descrição: dc.descriptionAquatic Research and Environmental Assessment Center Brooklyn College City University of New York-
Descrição: dc.descriptionImpacts Adaptation and Vulnerability Division National Institute for Space Research-
Descrição: dc.descriptionSchool of Marine Science and Policy University of Delaware-
Descrição: dc.descriptionDepartment of Biology Federal University of Juiz de Fora-
Descrição: dc.descriptionDepartment of Animal Science Federal University of Rondônia-
Descrição: dc.descriptionDepartment of Computer Science Cornell University-
Descrição: dc.descriptionNational Institute for Amazonian Research-
Descrição: dc.descriptionSchool of Earth Environmental and Marine Sciences University of Texas Rio Grande Valley-
Descrição: dc.descriptionEarth Innovation Institute-
Descrição: dc.descriptionDepartment of Natural Resources and the Environment Cornell University-
Descrição: dc.descriptionAquaculture Center Sao Paulo State University-
Descrição: dc.descriptionEmbrapa Fisheries and Aquaculture-
Descrição: dc.descriptionAquaculture Center Sao Paulo State University-
Idioma: dc.languageen-
Relação: dc.relationNature Sustainability-
???dc.source???: dc.sourceScopus-
Título: dc.titleTowards sustainable aquaculture in the Amazon-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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