Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniv Estadual Centro Oeste-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade Federal de São Carlos (UFSCar)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.creatorSapelli, K. S.-
Autor(es): dc.creatorBorba, K. R.-
Autor(es): dc.creatorMiranda, M.-
Autor(es): dc.creatorSpricigo, P. C.-
Autor(es): dc.creatorBresolin, J. D.-
Autor(es): dc.creatorFoschini, M. M.-
Autor(es): dc.creatorCorrea, D. S.-
Autor(es): dc.creatorFerreira, M. D.-
Autor(es): dc.creatorJijakli, M. H.-
Autor(es): dc.creatorWisniewski, M.-
Autor(es): dc.creatorDroby, S.-
Data de aceite: dc.date.accessioned2025-08-21T19:30:21Z-
Data de disponibilização: dc.date.available2025-08-21T19:30:21Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2020-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.17660/ActaHortic.2021.1325.38-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/300124-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/300124-
Descrição: dc.descriptionThe main goal of this research was to evaluate the postharvest quality during storage of papaya wrapped with polyvinyl chloride containing silver. Fourier Transform Infrared Spectroscopy, scanning electron microscopy and atomic absorption spectroscopy were employed for the film characterization. For the postharvest experiments, unwrapped fruits were compared to individually wrapped ones in both conventional polyvinyl chloride film and polyvinyl chloride film containing silver and stored under two conditions (10 days at 15 degrees C, and 2 days at 22 degrees C to simulate market conditions). The physicochemical analyzes, including soluble solids, titratable acidity, ratio, pH, ascorbic acid, weight loss, firmness and color were performed every two days of storage, while microbiological analyzes were performed on the 1st and 10(th) day of storage. Sensory analysis was carried on the last day of storage. Physicochemical analyses showed that fruits wrapped with polyvinyl chloride films presented a lower weight loss compared to than unwrapped fruits. These results were in accordance with sensory analysis. More importantly, papaya wrapped with polyvinyl chloride film containing silver kept papaya peel green for longer time causing a delay in ripening, indicating its potential to extend postharvest shelf-life of papaya and reduce postharvest losses.-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionEmpresa Brasileira de Pesquisa Agropecuaria (EMBRAPA)-
Descrição: dc.descriptionMCTI-SisNano from Brazil-
Descrição: dc.descriptionUniv Estadual Centro Oeste, Dept Agron, Guarapuava, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista UNESP, Fac Ciencias Farmaceut, Araraquara, SP, Brazil-
Descrição: dc.descriptionUniv Fed Sao Carlos UFSCar, Ctr Ciencias Exatas & Tecnol, PPGBiotec, Sao Carlos, Brazil-
Descrição: dc.descriptionUniv Sao Paulo, Dept Prod Vegetal, Escola Super Agr Luiz de Queiroz, Piracicaba, Brazil-
Descrição: dc.descriptionEmbrapa Instrumentacao, Sao Carlos, SP, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista UNESP, Fac Ciencias Farmaceut, Araraquara, SP, Brazil-
Descrição: dc.descriptionEmpresa Brasileira de Pesquisa Agropecuaria (EMBRAPA): 13.16.04.041.00.00-
Formato: dc.format265-272-
Idioma: dc.languageen-
Publicador: dc.publisherInt Soc Horticultural Science-
Relação: dc.relationV International Symposium On Postharvest Pathology-from Consumer To Laboratory-sustainable Approaches To Managing Postharvest Pathogens-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectPVC-
Palavras-chave: dc.subjectmicroorganism-
Palavras-chave: dc.subjectcolor-
Palavras-chave: dc.subjectripening-
Palavras-chave: dc.subjectsmart packing-
Palavras-chave: dc.subjectCarica papaya-
Título: dc.titlePostharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver-
Tipo de arquivo: dc.typeaula digital-
Aparece nas coleções:Repositório Institucional - Unesp

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