Lettuce in Monoculture or in Intercropping with Tomato Changes the Antioxidant Enzyme Activities, Nutrients and Growth of Lettuce

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorCeiA3-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorAutonomous University of Queretaro-
Autor(es): dc.contributorUniversity of Turin-
Autor(es): dc.creatorCunha-Chiamolera, Tatiana P. L.-
Autor(es): dc.creatorCecílio Filho, Arthur Bernardes-
Autor(es): dc.creatorSantos, Durvalina M. M.-
Autor(es): dc.creatorChiamolera, Fernando M.-
Autor(es): dc.creatorGuevara-González, Ramón G.-
Autor(es): dc.creatorNicola, Silvana-
Autor(es): dc.creatorUrrestarazu, Miguel-
Data de aceite: dc.date.accessioned2025-08-21T21:23:00Z-
Data de disponibilização: dc.date.available2025-08-21T21:23:00Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2023-07-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/horticulturae9070783-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/299986-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/299986-
Descrição: dc.descriptionIntercropping systems are a widely used agricultural practice by smallholder farmers to enhance food security and to use natural resources more efficiently. The objective of this study was to evaluate two lettuce cvs under an intercropping system. Enzymatic growth, yield and economic benefit were evaluated. The experiment was carried out from August to February in Jaboticabal (Brazil) using tomato plants as a main crop and Lucy Brown and Vanda cvs of lettuce as secondary crops. The catalase, superoxide dismutase and peroxidase activity of lettuce plants was analyzed. Mineral nutrient content, growth, yield parameters and commercial economic benefit were measured. Significant differences in stress and activity enzymatic indicators were found versus cultivars of lettuce. The loss of abiotic factors such as radiation or its effect on enzymatic stress indicators was greater than its effect on yield. Yield loss in the intercropping systems was different for each cultivar system, with cv Lucy Brown showing greater yield loss than cv Vanda. Economic benefit was only found for the Vanda lettuce cv. Although the benefits of intercropping have been demonstrated as very appropriate cultural management, the choice of cultivars involved might be the determining factor for the agronomic success of the system.-
Descrição: dc.descriptionDepartment of Agronomy University of Almeria CeiA3-
Descrição: dc.descriptionSchool of Agricultural and Veterinarian Sciences Department of Biology Applied to Agriculture São Paulo State University (UNESP)-
Descrição: dc.descriptionSchool of Agricultural and Veterinarian Sciences Department of Crop Science São Paulo State University (UNESP)-
Descrição: dc.descriptionCenter of Applied Research in Biosystems (CARB-CIAB) Biosystems Engineering Group School of Engineering-Campus Amazcala Autonomous University of Queretaro-
Descrição: dc.descriptionDepartment of Agricultural Forest and Food Sciences VEGMAP University of Turin-
Descrição: dc.descriptionSchool of Agricultural and Veterinarian Sciences Department of Biology Applied to Agriculture São Paulo State University (UNESP)-
Descrição: dc.descriptionSchool of Agricultural and Veterinarian Sciences Department of Crop Science São Paulo State University (UNESP)-
Idioma: dc.languageen-
Relação: dc.relationHorticulturae-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectcoir fiber substrate-
Palavras-chave: dc.subjectLactuca sativa-
Palavras-chave: dc.subjectoxidative stress-
Palavras-chave: dc.subjectshading-
Palavras-chave: dc.subjectsoilless culture-
Palavras-chave: dc.subjectyield-
Título: dc.titleLettuce in Monoculture or in Intercropping with Tomato Changes the Antioxidant Enzyme Activities, Nutrients and Growth of Lettuce-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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