Climate change scenarios and effects on the enthalpy as a biometeorological index

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorFac Tecnol-
Autor(es): dc.creatorSarnighausen, Valeria Cristina Rodrigues-
Autor(es): dc.creatorNoris, Francisco Jose-
Autor(es): dc.creatorFranco, Jose Rafael-
Autor(es): dc.creatorCampos, Firmo Sousa-
Autor(es): dc.creatorNardi Junior, Geraldo-
Autor(es): dc.creatorSevegnani, Kelly Botigeli-
Autor(es): dc.creatorLucca Sartori, Diogo de-
Data de aceite: dc.date.accessioned2025-08-21T20:59:06Z-
Data de disponibilização: dc.date.available2025-08-21T20:59:06Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2023-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.31413/nativa.v12i3.16222-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/299929-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/299929-
Descrição: dc.descriptionThis article aimed to estimate enthalpy values (kJ/kg dry air) using the temperature increases of the scenarios recommended by the International Panel on Climate Change (IPCC), according to information from the Coupled Model Intercomparison Project Phase 6 (CMIP6). The global temperature in 2081-2100 is estimated to be 1 degrees C to 1.8 degrees C higher than between 1850 and 1900 in the best emissions scenario and 3.3 degrees C to 5.7 degrees C higher in the worst scenario. The temperature increases were made based on the average and maximum temperatures of the period. A historical series of 5 years from the Meteorological Database for Teaching and Research (BDMEP) of the National Institute of Meteorology (INMET) was used to calculate the monthly average (h(med)) and maximum average (h(mmax)) enthalpy of 5 Brazilian cities, highlights in animal production in Brazil (laying hens, broilers, pigs, beef cattle and dairy cattle). The results indicate a progressive increase in the thermal load of the environment over the years and peaks of air enthalpy outside the thermal comfort ranges for all production systems, with alerts for laying hens and broilers with alarming situations of thermal stress due to heat for most of the year.-
Descrição: dc.descriptionUniv Estadual Paulista, Fac Ciencias Agron, Botucatu, SP, Brazil-
Descrição: dc.descriptionFac Tecnol, Botucatu, SP, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Fac Ciencias Agr Vale Ribeira, Registo, SP, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Fac Ciencias & Engn, Tupa, SP, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Fac Ciencias Agron, Botucatu, SP, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Fac Ciencias Agr Vale Ribeira, Registo, SP, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Fac Ciencias & Engn, Tupa, SP, Brazil-
Formato: dc.format567-576-
Idioma: dc.languagept_BR-
Publicador: dc.publisherUniv Federal Mato Grosso-
Relação: dc.relationNativa-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectanimal ambiance-
Palavras-chave: dc.subjectanimal welfare-
Palavras-chave: dc.subjectanimal production-
Palavras-chave: dc.subjectglobal warming-
Título: dc.titleClimate change scenarios and effects on the enthalpy as a biometeorological index-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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