Phytoconstituents, antioxidant and antiglycation activity of Chrysophyllum cainito L., Hancornia speciosa Gomes and Plinia glomerata Berg. fruits

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorFundação Educacional do Município de Assis/ FEMA-
Autor(es): dc.creatorMartins, Gustavo R.-
Autor(es): dc.creatorBronzel Junior, João Luiz-
Autor(es): dc.creatorGranero, Filipe O.-
Autor(es): dc.creatorFigueiredo, Célia Cristina M.-
Autor(es): dc.creatorSilva, Luciana P.-
Autor(es): dc.creatorDA SILVA, Regildo Márcio G.-
Data de aceite: dc.date.accessioned2025-08-21T15:42:02Z-
Data de disponibilização: dc.date.available2025-08-21T15:42:02Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2022-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1590/0001-3765202320201853-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/299123-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/299123-
Descrição: dc.descriptionThe present study verified the presence of phytoconstituents and evaluated antioxidant (DPPH, FRAP, NO and TBARS tests) and antiglycation (REM test) activities of unconventional wild edible fruits Chrysophyllum cainito, Hancornia speciosa and Plinia glomerata. It was verified the presence of phenolic compounds for all fruits and flavonoids were observed only for C. cainito, which presented in its peel the highest total phenols (90.34 μg GAE mg-1) and flavonoids (30.4 μg RE mg-1) content. Sugar concentration was significant for all fruits, where H. speciosa showed the highest reducing sugar content (576.12 mg g-1) and C. cainito pulp showed the highest total sugar content (858.67 mg g-1). All fruits presented vitamin C and carotenoids, highlighting P. glomerata with the best results for ascorbic acid (2260.94 mg 100 g-1) and carotenoids (59.62 µg g-1). Extracts presented antioxidant activity, highlighting C. cainito peel that presented 65.64% (DPPH), 231.34 µM TE L-1 (FRAP), 49.34% (NO) and 22.56% (TBARS), while in antiglycation evaluation, P. glomerata showed evident activity. Therefore, it was possible to determine different phytoconstituents, and antioxidant and antiglycation activities of the fruits. These data provide subsidies for application of these fruits in new studies, to increase knowledge and preservation of these species.-
Descrição: dc.descriptionUniversidade Estadual Paulista-
Descrição: dc.descriptionUniversidade Estadual Paulista/UNESP Instituto de Química, Rua Prof. Francisco Degni, 55, Jardim Quitandinha, SP-
Descrição: dc.descriptionFundação Educacional do Município de Assis/ FEMA, Av. Getúlio Vargas, 1200, Vila Nova Santana, SP-
Descrição: dc.descriptionUniversidade Estadual Paulista/UNESP Instituto de Química, Rua Prof. Francisco Degni, 55, Jardim Quitandinha, SP-
Idioma: dc.languageen-
Relação: dc.relationAnais da Academia Brasileira de Ciencias-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAscorbic acid-
Palavras-chave: dc.subjectcarotenoids-
Palavras-chave: dc.subjectflavonoids-
Palavras-chave: dc.subjectpolyphenols-
Palavras-chave: dc.subjectwild fruits-
Título: dc.titlePhytoconstituents, antioxidant and antiglycation activity of Chrysophyllum cainito L., Hancornia speciosa Gomes and Plinia glomerata Berg. fruits-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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