Agroclimatic mapping for olive cultivation in Brazil: pinpointing optimal growing regions

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorFederal Institute of Sul de Minas Gerais-
Autor(es): dc.contributorFederal Institute of Mato Grosso do Sul (IFMS)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade Federal de Lavras (UFLA)-
Autor(es): dc.creatorde Oliveira Aparecido, Lucas Eduardo-
Autor(es): dc.creatorTorsoni, Guilherme Botega-
Autor(es): dc.creatorde Lima, Rafael Fausto-
Autor(es): dc.creatorMesquita, Daniel Zimmermann-
Autor(es): dc.creatorPeche, Pedro Maranha-
Data de aceite: dc.date.accessioned2025-08-21T19:21:31Z-
Data de disponibilização: dc.date.available2025-08-21T19:21:31Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-04-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1002/jsfa.13221-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/298864-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/298864-
Descrição: dc.descriptionBACKGROUND: This research aimed to identify the agroclimatic zones in Brazil, excluding Rio Grande do Sul, that are suitable for olive (Olea europaea L.) cultivation, considering both climatic and topographical factors. Olives require specific conditions: moderate winter temperatures (7–15 °C), warmer summers (25–35 °C) and sufficient water during growth and fruit maturation. They can endure some drought, making them a viable option for agricultural diversification. Using daily meteorological data from 1989 to 2023 from NASA-POWER, this study analyzed variables like air temperature (minimum and maximum) and rainfall. Key climate variables were the mean air temperature in winter (T_w), spring (T_s), summer (T_su) and autumn (T_a) and total annual precipitation (Prec). Criteria for suitability included: T_w between 5 and 20 °C, T_s between 15 and 23 °C, T_su between 15 and 30 °C, T_a between 15 and 22 °C, annual precipitation over 900 mm and altitude below 900 m. Geographic information system software and Python 3.8 were employed for data analysis and zoning. RESULTS: Results indicated that only 1.92% of the analyzed area, mainly in Minas Gerais, was suitable for olive cultivation. High temperatures and low rainfall in Brazil, particularly in the North and Midwest, make 59.56% of the country unsuitable for olive farming. Additionally, 18.58% of the land, mainly in the Northeast, faces challenges due to extreme heat (T_w) and insufficient water supply. © 2023 Society of Chemical Industry.-
Descrição: dc.descriptionFederal Institute of Sul de Minas Gerais-
Descrição: dc.descriptionFederal Institute of Mato Grosso do Sul (IFMS)-
Descrição: dc.descriptionFaculdade de Ciências Agrárias e Veterinárias – Câmpus de Jaboticabal – Unesp-
Descrição: dc.descriptionUniversidade Federal de Lavras-
Descrição: dc.descriptionFaculdade de Ciências Agrárias e Veterinárias – Câmpus de Jaboticabal – Unesp-
Formato: dc.format3361-3370-
Idioma: dc.languageen-
Relação: dc.relationJournal of the Science of Food and Agriculture-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectagricultural diversification-
Palavras-chave: dc.subjectclimatic analysis for agriculture-
Palavras-chave: dc.subjectprecipitation and planting-
Palavras-chave: dc.subjecttemperatures and olives-
Palavras-chave: dc.subjecttopography and cultivation-
Título: dc.titleAgroclimatic mapping for olive cultivation in Brazil: pinpointing optimal growing regions-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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