Genetic Characterization and Fruit Quality Analysis of New Mandarin Hybrids

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorInstituto Agronômico de Campinas-
Autor(es): dc.contributorUniararas-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorCristofani-Yaly, Mariângela-
Autor(es): dc.creatorDezotti, Ana Lúcia-
Autor(es): dc.creatorCavichioli, Thaís Magni-
Autor(es): dc.creatorRoverssi, Fernanda-
Autor(es): dc.creatorNovelli, Valdenice Moreira-
Autor(es): dc.creatorBastianel, Marinês-
Data de aceite: dc.date.accessioned2025-08-21T20:41:28Z-
Data de disponibilização: dc.date.available2025-08-21T20:41:28Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-10-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/agronomy14112666-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/298775-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/298775-
Descrição: dc.descriptionMandarin fruits with good physicochemical quality are desired for the fresh fruit market. The ease of crosses among citrus taxa has been used to expand genetic variability and select new varieties for different fruit markets. With the aim of selecting new commercial varieties, eleven hybrids obtained from the cross between Murcott tangor and Ponkan mandarin were grafted on Rangpur lime rootstock and evaluated for genetic and phenotypical characteristics. It was observed that there are significant differences in the fruit shape, content, and organoleptic characteristics in juice and differential responses to Alternaria alternate, the causal agent of the Alternaria brown spot (ABS) disease. The phenotypic and molecular characterization showed two groups of hybrids, those that resemble Ponkan and others with characteristics closer to the parental Murcott. There are significant differences in the period of fruit maturation among the hybrids and their parents. Considering the parents stand out as the main commercial varieties in the Brazilian mandarin fresh fruit market, these new hybrids have great potential for commercial acceptance and could be an excellent option to extend the period of supply of mandarins. Genetic and phenotypical information will be fundamental for the registration and/or protection of new varieties, which are essential steps that precede the commercial release to the producer.-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionCentro APTA Citros Sylvio Moreira Instituto Agronômico de Campinas, SP-
Descrição: dc.descriptionDepartamento de Ciências Biológicas Fundação Hermínio Ometto Uniararas, SP-
Descrição: dc.descriptionUnesp—Faculdade de Ciências Agrárias e Veterinárias, SP-
Descrição: dc.descriptionUnesp—Faculdade de Ciências Agrárias e Veterinárias, SP-
Descrição: dc.descriptionCNPq: 313657/2023-8-
Idioma: dc.languageen-
Relação: dc.relationAgronomy-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAlternaria alternata-
Palavras-chave: dc.subjectgenetic diversity-
Palavras-chave: dc.subjectmolecular markers-
Título: dc.titleGenetic Characterization and Fruit Quality Analysis of New Mandarin Hybrids-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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