Biomolecules from Orange and Grape Waste: Direct and Indirect Obtaining

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorCamargo, Dafne Angela-
Autor(es): dc.creatorPereira, Milene Stefani-
Autor(es): dc.creatorFleuri, Luciana Francisco-
Data de aceite: dc.date.accessioned2025-08-21T16:23:35Z-
Data de disponibilização: dc.date.available2025-08-21T16:23:35Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/978-981-16-9527-8_12-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/298760-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/298760-
Descrição: dc.descriptionOrange and grape crops play a significant role in the Brazilian economy. Industrial processing generates large amounts of fruit wastes, which emerge as sources of enzymes and other bioactive compounds of interest in several studies due to their different biotechnological applications. The method adopted to obtain biomolecules plays an essential role in reducing costs with bioprocessing; thus, both isolated (direct use) and fermented (indirect use) waste types are seen as sustainable alternatives to chemical technologies. High commercial value enzymes such as phytases, lipases, and proteases are widely used in catalytic processes since they have versatile biochemical properties and broad applications. Their antioxidant, antiinflammatory, antimicrobial, antidiabetic, and cell modulation actions enhanced the biological potential of orange and grape waste. Therefore, this chapter emphasizes enzyme obtainment and the biomolecules mentioned above from orange and grape waste.-
Descrição: dc.descriptionInstitute of Biosciences Department of Chemical and Biological Sciences São Paulo State University (UNESP), Botucatu-
Descrição: dc.descriptionInstitute of Biosciences Department of Chemical and Biological Sciences São Paulo State University (UNESP), Botucatu-
Formato: dc.format289-314-
Idioma: dc.languageen-
Relação: dc.relationFruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAnti-inflammatory-
Palavras-chave: dc.subjectAntidiabetic-
Palavras-chave: dc.subjectAntimicrobial-
Palavras-chave: dc.subjectAntioxidant-
Palavras-chave: dc.subjectCellular modulation activity-
Palavras-chave: dc.subjectCitrus sinensis L. Osbeck-
Palavras-chave: dc.subjectLipases-
Palavras-chave: dc.subjectPhytases-
Palavras-chave: dc.subjectProteases-
Palavras-chave: dc.subjectV. labrusca-
Palavras-chave: dc.subjectVitis vinifera-
Título: dc.titleBiomolecules from Orange and Grape Waste: Direct and Indirect Obtaining-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.