Phenology, thermal requirement, and ripening of the ‘BRS Isis’ grape grafted on different rootstocks in a subtropical condition

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.contributorSmarsi Consultoria e Assessoria em Projetos Agrícolas LTDA-
Autor(es): dc.creatorSánchez, Camilo André Pereira Contreras-
Autor(es): dc.creatorTecchio, Marco Antonio-
Autor(es): dc.creatorCallili, Daniel-
Autor(es): dc.creatorde Souza, Reginaldo Teodoro-
Autor(es): dc.creatorSmarsi, Ronny Clayton-
Autor(es): dc.creatorLeonel, Sarita-
Data de aceite: dc.date.accessioned2025-08-21T16:56:22Z-
Data de disponibilização: dc.date.available2025-08-21T16:56:22Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2023-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1590/1678-4499.20230273-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/298035-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/298035-
Descrição: dc.descriptionThe replacement of traditional table grape cultivars with seedless genotypes has become common in Brazilian viticulture, especially in non-conventional regions under subtropical conditions. In the context of viticulture, it is crucial to highlight the pivotal role played by rootstocks, which exert a direct influence on phenological cycle, productivity, and grape quality. This study aimed to assess the duration of phenological stages, thermal demand, and maturation of the grape cultivar ‘BRS Isis’ grafted onto different rootstocks in a subtropical climate during three harvest seasons. The results indicated that the duration of phenological stages varied across harvest seasons, notably extending in the third harvest season due to adverse prevailing climatic conditions. Although no significant differences were observed in the rootstocks during the initial phases of the phenological cycle, they influenced the overall duration from pruning to harvest. Particularly noteworthy were the rootstocks ‘IAC 572’ and ‘1103P,’ that had earlier maturation in one of the assessed seasons. Consequently, a variation in thermal requirement was higher in the third harvest season. The analysis leads to the conclusion that climatic conditions have impacted the duration of phenological stages, thermal requirements, and the maturation of ‘BRS Isis’ grape bunches in subtropical regions.-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionUniversidade Estadual Paulista “Júlio de Mesquita Filho” Faculdade de Ciências Agronômicas, SP-
Descrição: dc.descriptionEmbrapa Uva e Vinho Estação Experimental de Viticultura Tropical, SP-
Descrição: dc.descriptionSmarsi Consultoria e Assessoria em Projetos Agrícolas LTDA, SP-
Descrição: dc.descriptionUniversidade Estadual Paulista “Júlio de Mesquita Filho” Faculdade de Ciências Agronômicas, SP-
Descrição: dc.descriptionFAPESP: 2020/12152-3-
Descrição: dc.descriptionFAPESP: 307377/2021-0-
Idioma: dc.languageen-
Relação: dc.relationBragantia-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectgrafting-
Palavras-chave: dc.subjectphysicochemical characteristics-
Palavras-chave: dc.subjectred grapes-
Palavras-chave: dc.subjectvitiviniculture-
Palavras-chave: dc.subjectwhite grapes-
Título: dc.titlePhenology, thermal requirement, and ripening of the ‘BRS Isis’ grape grafted on different rootstocks in a subtropical condition-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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