A Business Model for Circular Bioeconomy: Edible Mushroom Production and Its Alignment with the Sustainable Development Goals (SDGs)

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.creatorViriato, Viviany-
Autor(es): dc.creatorCarvalho, Silvia Angélica Domingues de-
Autor(es): dc.creatorSantoro, Bruno de Lima-
Autor(es): dc.creatorBonfim, Filipe Pereira Giardini-
Data de aceite: dc.date.accessioned2025-08-21T21:52:35Z-
Data de disponibilização: dc.date.available2025-08-21T21:52:35Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-08-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/recycling9040068-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/297917-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/297917-
Descrição: dc.descriptionAgricultural wastes (AWs) generated from farming practices pose environmental threats if not properly disposed of or recycled through biological processes. Mushroom production presents a sustainable solution by converting AWs into highly nutritious food while mitigating environmental pollution. However, there is a lack of comprehensive frameworks to assist farmers and businesses in visually understanding the essential elements of a circular bioeconomy, such as mushroom production’s potential interconnections and impacts on value creation. This study theoretically elaborates on a framework using the Business Model Canvas to structure mushroom production across the following key business areas: customers, supply chains, infrastructure, and economic viability. We discuss these aspects within the context of recent studies. In addition to guiding farmers and businesses, we align mushroom production with Sustainable Development Goals (SDGs) within the supply chain, underscoring the importance of developing business models to foster the growth of circular economies and sustainability.-
Descrição: dc.descriptionDepartment of Crop Science Division of Horticulture School of Agricultural Sciences São Paulo State University (UNESP), Campus Botucatu, Av. Universitária, 3780, Altos do Paraíso, SP-
Descrição: dc.descriptionDepartment Rural Engineering and Socioeconomics School of Agricultural Sciences São Paulo State University (UNESP), Campus Botucatu, Av. Universitária, 3780, Altos do Paraíso, SP-
Descrição: dc.descriptionLuiz de Queiroz College of Agriculture University of São Paulo, Av. Pádua Dias, 11, SP-
Descrição: dc.descriptionDepartment of Crop Science Division of Horticulture School of Agricultural Sciences São Paulo State University (UNESP), Campus Botucatu, Av. Universitária, 3780, Altos do Paraíso, SP-
Descrição: dc.descriptionDepartment Rural Engineering and Socioeconomics School of Agricultural Sciences São Paulo State University (UNESP), Campus Botucatu, Av. Universitária, 3780, Altos do Paraíso, SP-
Idioma: dc.languageen-
Relação: dc.relationRecycling-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectagricultural wastes recycling-
Palavras-chave: dc.subjectbusiness model-
Palavras-chave: dc.subjectcircular bioeconomy-
Palavras-chave: dc.subjectmushroom cultivation-
Palavras-chave: dc.subjectSustainable Development Goals-
Título: dc.titleA Business Model for Circular Bioeconomy: Edible Mushroom Production and Its Alignment with the Sustainable Development Goals (SDGs)-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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