The Relationship Between Respiration Rate and Quality Parameters of Russet Potatoes During Long-Term Storage

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversity of Idaho (U of I)-
Autor(es): dc.contributorARS-USDA-
Autor(es): dc.creatorPedrosa, Vanessa Maria Dantas-
Autor(es): dc.creatorIzidoro, Maiqui-
Autor(es): dc.creatorPaythosh, Samuel-
Autor(es): dc.creatorDungan, Robert S.-
Autor(es): dc.creatorOlsen, Nora-
Autor(es): dc.creatorSpear, Rhett-
Autor(es): dc.creatorde Almeida Teixeira, Gustavo Henrique-
Data de aceite: dc.date.accessioned2025-08-21T16:28:10Z-
Data de disponibilização: dc.date.available2025-08-21T16:28:10Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/s12230-025-09977-7-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/297881-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/297881-
Descrição: dc.descriptionUnderstanding the storage requirements of emerging potato cultivars is paramount for effective storage management. Thus, the objective of this study was to quantify the respiration rates of the standard Russet Burbank, and the new cultivars Ivory Russet, Dakota Russet, and Rainier Russet potatoes to understand the relationship between respiration rate and quality parameters during storage. Tubers were cured at 12.8 °C and 95% relative humidity (RH) for 14 days before gradually transitioning to 5.5, 7.2, or 8.9 °C (95% RH). Lower respiration rates were observed at 5.5 °C, with comparable rates at 7.2–8.9 °C. Dakota Russet had lower respiration rates (0.95 mg CO2 kg−1 h−1) while Rainier Russet the highest (1.29 mg CO2 kg−1 h−1). Sucrose content was negatively affected by respiration of Ivory Russet, Rainier Russet, and Russet Burbank, glucose content was affected by all cultivars, though. Fry color (Photovolt reflectance) was positively correlated to the respiration rates of all cultivars. The respiration rates had low correlations with all quality parameters.-
Descrição: dc.descriptionFaculdade de Ciências Agrárias e Veterinárias (FCAV) Departamento de Produção Vegetal Universidade Estadual Paulista (UNESP) Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/n, SP-
Descrição: dc.descriptionKimberly Research and Extension Center University of Idaho (U of I), 3806 N 3600 E-
Descrição: dc.descriptionNorthwest Irrigation and Soils Research Laboratory ARS-USDA, 3793 N 3600 E-
Descrição: dc.descriptionAberdeen Research and Extension Center University of Idaho (U of I), 1693 S 2700 W-
Descrição: dc.descriptionFaculdade de Ciências Agrárias e Veterinárias (FCAV) Departamento de Produção Vegetal Universidade Estadual Paulista (UNESP) Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane s/n, SP-
Idioma: dc.languageen-
Relação: dc.relationAmerican Journal of Potato Research-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectFry color-
Palavras-chave: dc.subjectProcessing-
Palavras-chave: dc.subjectSolanum tuberosumL-
Palavras-chave: dc.subjectSugars-
Palavras-chave: dc.subjectTemperature-
Título: dc.titleThe Relationship Between Respiration Rate and Quality Parameters of Russet Potatoes During Long-Term Storage-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.