The physiological quality of ‘Chilli pepper’ seeds, extracted from fruits harvested at different stages of maturation, with and without post-harvest rest

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorSchool of Agronomy and Forest Engineering (FAEF)-
Autor(es): dc.contributorColleges Integrated Aparício Carvalho- FIMCA-
Autor(es): dc.contributorSakata Seeds Sudamérica-
Autor(es): dc.contributorSupply and Tourism of Jundiaí-
Autor(es): dc.contributorRegional Pole of Technological Development of Agribusiness Extreme West-
Autor(es): dc.creatorNakada-Freitas, Pâmela Gomes-
Autor(es): dc.creatorde Brito Lima Lanna, Natália-
Autor(es): dc.creatorde Lima Silva, Priscilla Nátaly-
Autor(es): dc.creatorBardiviesso, Estefânia Martins-
Autor(es): dc.creatorTavares, Ana Emília Barbosa-
Autor(es): dc.creatorClaudio, Marina Toledo Rodrigues-
Autor(es): dc.creatorCardoso, Antonio Ismael Inácio-
Autor(es): dc.creatorMagro, Felipe Oliveira-
Autor(es): dc.creatorAraújo, Humberto Sampaio-
Data de aceite: dc.date.accessioned2025-08-21T20:39:46Z-
Data de disponibilização: dc.date.available2025-08-21T20:39:46Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2019-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.21475/AJCS.20.14.05.P2069-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/297645-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/297645-
Descrição: dc.descriptionThe objective of this study was to evaluate the physiological quality of ‘Chilli pepper’ seeds, extracted from fruits harvested at different stages of maturation, with and without post-harvest rest. Twelve treatments resulted from the 6 x 2 factorial, with six maturation stages (100% green fruits, 90% green and 10% orange fruits, 10% green and 90% orange fruits, 100% orange fruits, 100% red fruits and 100 % matte red fruits, corresponding to 44, 53, 60, 63, 70 and 73 days after anthesis (DAA), respectively), and fruits with and without rest for seven days. Seeds were evaluated two months after extraction as well as after 14 months of storage in a dry chamber (40% relative humidity and 20°C). The characteristics evaluated were: weight of a thousand seeds, germination, first count, electrical conductivity, emergency test and shoot length of seedlings. Fruits of orange chilli pepper ‘Malagueta’ kept at rest for seven days and bright red fruits and matte without rest produce seeds with physiological quality, which are maintained after a period of 14 months stored in a chamber with 40% relative humidity at 20°C.-
Descrição: dc.descriptionSão Paulo State University (Unesp) College of Agricultural and Tecnological Sciences, Dracena, SP-
Descrição: dc.descriptionSchool of Agronomy and Forest Engineering (FAEF), SP-
Descrição: dc.descriptionSão Paulo State University (Unesp) School of Agriculture, SP-
Descrição: dc.descriptionColleges Integrated Aparício Carvalho- FIMCA, RO-
Descrição: dc.descriptionSakata Seeds Sudamérica, Bragança Paulista, SP-
Descrição: dc.descriptionSecretariat of Agriculture Supply and Tourism of Jundiaí, Jundiaí, SP-
Descrição: dc.descriptionRegional Pole of Technological Development of Agribusiness Extreme West, Andradina, SP-
Descrição: dc.descriptionSão Paulo State University (Unesp) College of Agricultural and Tecnological Sciences, Dracena, SP-
Descrição: dc.descriptionSão Paulo State University (Unesp) School of Agriculture, SP-
Formato: dc.format739-743-
Idioma: dc.languageen-
Relação: dc.relationAustralian Journal of Crop Science-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectCapsicum frutescens-
Palavras-chave: dc.subjectGermination-
Palavras-chave: dc.subjectMaturity-
Palavras-chave: dc.subjectVigor-
Título: dc.titleThe physiological quality of ‘Chilli pepper’ seeds, extracted from fruits harvested at different stages of maturation, with and without post-harvest rest-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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