Silicon and sodium attenuate potassium deficiency in Eruca sativa Mill.

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade Federal de Mato Grosso do Sul (UFMS)-
Autor(es): dc.creatorAlves, Deyvielen Maria Ramos-
Autor(es): dc.creatorde Mello Prado, Renato-
Autor(es): dc.creatorBarreto, Rafael Ferreira-
Data de aceite: dc.date.accessioned2025-08-21T16:41:53Z-
Data de disponibilização: dc.date.available2025-08-21T16:41:53Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2024-01-29-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2023.137225-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/297232-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/297232-
Descrição: dc.descriptionPotassium (K) fertilizers are limited and non-renewable. Exploring the use of sodium (Na) and silicon (Si) as alternatives to reduce its use may be an alternative. However, the relationship of these elements with arugula nutrition and quality is unknown. Therefore, the objective of this study is to verify the effects of Na and Si on the parameters of arugula under conditions of K deficiency and sufficiency. The experiment was conducted in a greenhouse in a hydroponics system. The treatments used were K-sufficient, K-sufficient with Na, K-sufficient with Si, K-deficient, K-deficient with Na, and K-deficient with Si. Evaluations of physiological, biochemical, nutritional, and growth aspects were performed. Si supply increased the production of total phenols, ascorbic acid, and carotenoids in K-deficient plants. Both elements attenuated the damage caused by K deficiency and improved quality. This is an innovative strategy for the sustainable cultivation of this species.-
Descrição: dc.descriptionDepartment of Agricultural Production Sciences São Paulo State University (Unesp) Faculty of Agricultural and Veterinary Sciences, Access Route Prof. Paulo Donato Castellane s/n, SP-
Descrição: dc.descriptionFederal University of Mato Grosso do Sul (UFMS) Chapadão do Sul Campus (CPCS), MS-306 Highway, Km105, Rural Area, MS-
Descrição: dc.descriptionDepartment of Agricultural Production Sciences São Paulo State University (Unesp) Faculty of Agricultural and Veterinary Sciences, Access Route Prof. Paulo Donato Castellane s/n, SP-
Idioma: dc.languageen-
Relação: dc.relationFood Chemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectArugula-
Palavras-chave: dc.subjectBeneficial element-
Palavras-chave: dc.subjectChemical element-
Palavras-chave: dc.subjectPlant nutrition-
Título: dc.titleSilicon and sodium attenuate potassium deficiency in Eruca sativa Mill.-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.