Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA

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Autor(es): dc.contributorUniversidade Estadual de Campinas (UNICAMP)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversity of Aveiro Campus Universitário de Santiago-
Autor(es): dc.creatorde Souza Mesquita, Leonardo M.-
Autor(es): dc.creatorContieri, Letícia S.-
Autor(es): dc.creatorSanches, Vitor L.-
Autor(es): dc.creatorKamikawachi, Renan-
Autor(es): dc.creatorSosa, Filipe H.B.-
Autor(es): dc.creatorVilegas, Wagner-
Autor(es): dc.creatorRostagno, Maurício A.-
Data de aceite: dc.date.accessioned2025-08-21T15:58:08Z-
Data de disponibilização: dc.date.available2025-08-21T15:58:08Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2023-11-30-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2023.136814-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/297101-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/297101-
Descrição: dc.descriptionThis work developed a universal UPLC-PDA method based on safe reagents to analyze anthocyanins from different foods. Nine foods were studied by the developed chromatographic method, which was constructed using a solid core C18 column and a binary mobile phase composed of (A) water (0.25 molcitric acid.Lsolvent −1), and (B) ethanol. A total running time of 6 min was obtained, the faster comprehensive method for anthocyanins analysis. Mass spectrometry analysis was employed to identify a comprehensive set of 53 anthocyanins comprising glycosylated and acylated cyanidin, pelargonidin, malvidin, peonidin, petunidin, and delphinidin derivatives. Cyanidin-3-O-glucoside (m/z+ 449) and cyanidin-3-O-rutinoside (m/z+ 595) were used as standards to validate the accuracy of the developed method. The analytical parameters were evaluated, including intra-day and inter-day precision, robustness, repeatability, retention factor (k), resolution, and peak symmetry factor. The current method demonstrated excellent chromatographic resolution, making it a powerful tool for analyzing anthocyanins pigments.-
Descrição: dc.descriptionMultidisciplinary Laboratory of Food and Health (LabMAS) School of Applied Sciences (FCA) University of Campinas, Rua Pedro Zaccaria 1300, São Paulo-
Descrição: dc.descriptionUNESP – Universidade Estadual Paulista Faculdade de Ciências Farmacêuticas de Araraquara, São Paulo-
Descrição: dc.descriptionDepartment of Chemistry CICECO – Aveiro Institute of Materials University of Aveiro Campus Universitário de Santiago-
Descrição: dc.descriptionUNESP – Universidade Estadual Paulista Faculdade de Ciências Farmacêuticas de Araraquara, São Paulo-
Idioma: dc.languageen-
Relação: dc.relationFood Chemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectCyanidin-
Palavras-chave: dc.subjectDelphinidin-
Palavras-chave: dc.subjectMalvidin-
Palavras-chave: dc.subjectPelargonidin-
Palavras-chave: dc.subjectPeonidin-
Palavras-chave: dc.subjectPetunidin-
Título: dc.titleFast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA-
Tipo de arquivo: dc.typelivro digital-
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