Effect of gastric juice on the surface, optical, and mechanical properties of different computer-aided design/computer-aided manufacturing dental ceramics: A systematic review and meta-analysis

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorSilva, Lorena Scaion-
Autor(es): dc.creatorBento, Victor Augusto Alves-
Autor(es): dc.creatorCruz, Kevin Henrique-
Autor(es): dc.creatorNascimento, Victor Alves-
Autor(es): dc.creatorPesqueira, Aldiéris Alves-
Autor(es): dc.creatorPellizzer, Eduardo Piza-
Data de aceite: dc.date.accessioned2025-08-21T21:28:49Z-
Data de disponibilização: dc.date.available2025-08-21T21:28:49Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2025-04-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.4103/jips.jips_81_24-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/297084-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/297084-
Descrição: dc.descriptionPurpose: Effect of an erosive challenge on the surface, optical, and mechanical properties of prostheses manufactured using different types of dental ceramics for computer-aided design/computer-aided manufacturing (CAD/CAM). Materials and Methods: Protocol followed PRISMA guidelines. A PICO question was formulated: 'What is the effect of gastric juice on the surface, optical and mechanical properties of different types of dental ceramics made using the CAD/CAM system?.' PubMed/MEDLINE, EMBASE, Web of Science, Scopus, Cochrane Library, and ProQuest was search to July 2024. The quality of the full-text articles was evaluated for Joanna Briggs Institute critical. The meta-analysis was the inverse variance method (P < 0.05). Results: After applying the selection criteria, 15 in vitro studies published between 2014 and 2022, 777 specimens were included. Fourteen studies were included in meta-analysis, which no significant difference in the surface roughness after the erosive challenge was observed between the ceramic types (P = 0.59; MD: 0.14; 95% confidence interval [CI]: -0.36-0.64; I 2 = 86%, P < 0.01), significantly less color change was observed without the erosive challenge (P < 0.05; MD: 1.82; 95% CI: 0.86-2.79; I 2 = 81%, P < 0.01), and significantly lower microhardness was observed for the groups with the erosive challenge (P = 0.03; MD: -0.95; 95% CI: -1.82 - 0.08; I 2 = 88%, P < 0.01). Conclusions: The ceramics showed changes in roughness, color stability, microhardness and flexural strength, depending on the type of ceramic.-
Descrição: dc.descriptionDepartment of Dental Materials and Prosthodontics Araçatuba Dental School UNESP - Univ Estadual Paulista, Araçatuba-
Descrição: dc.descriptionDepartment of Dental Materials and Prosthodontics Araçatuba Dental School UNESP - Univ Estadual Paulista, Araçatuba-
Formato: dc.format109-119-
Idioma: dc.languageen-
Relação: dc.relationJournal of Indian Prosthodontic Society-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectceramics-
Palavras-chave: dc.subjectcolor-
Palavras-chave: dc.subjectComputer-aided design-computer-aided manufacturing-
Palavras-chave: dc.subjecterosion-
Palavras-chave: dc.subjectmechanical tests-
Título: dc.titleEffect of gastric juice on the surface, optical, and mechanical properties of different computer-aided design/computer-aided manufacturing dental ceramics: A systematic review and meta-analysis-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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