Fructose Consumption Alters Biogenic Amines Associated with Cardiovascular Disease Risk Factors

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorFrancisqueti-Ferron, Fabiane Valentini-
Autor(es): dc.creatorBelin, Matheus Antônio Filiol-
Autor(es): dc.creatorPalacio, Thiago Luiz Novaga-
Autor(es): dc.creatorFerron, Artur Junio Togneri-
Autor(es): dc.creatorGarcia, Jéssica Leite-
Autor(es): dc.creatorSiqueira, Juliana Silva-
Autor(es): dc.creatorNakandakare-Maia, Erika Tiemi-
Autor(es): dc.creatorVieira, Taynara Aparecida-
Autor(es): dc.creatorKano, Hugo Tadashi-
Autor(es): dc.creatorMoreto, Fernando-
Autor(es): dc.creatorLima, Giuseppina Pace Pereira-
Autor(es): dc.creatorCorrêa, Camila Renata-
Autor(es): dc.creatorMinatel, Igor Otavio-
Data de aceite: dc.date.accessioned2025-08-21T19:07:46Z-
Data de disponibilização: dc.date.available2025-08-21T19:07:46Z-
Data de envio: dc.date.issued2025-04-29-
Data de envio: dc.date.issued2022-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.36660/abc.20220770-
Fonte completa do material: dc.identifierhttps://hdl.handle.net/11449/296867-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/296867-
Descrição: dc.descriptionBackground: Cardiovascular diseases (CVD) are the major cause of mortality worldwide, whose most prominent risk factor is unhealthy eating habits, such as high fructose intake. Biogenic amines (BAs) perform important functions in the human body. However, the effect of fructose consumption on BA levels is still unclear, as is the association between these and CVD risk factors. Objective: This study aimed to establish the association between BA levels and CVD risk factors in animals that consumed fructose. Methods: Male Wistar rats received standard chow (n=8) or standard chow + fructose in drinking water (30%) (n=8) over a 24-week period. At the end of this period, the nutritional and metabolic syndrome (MS) parameters and plasmatic BA levels were analyzed. A 5% level of significance was adopted. Results: Fructose consumption led to MS, reduced the levels of tryptophan and 5-hydroxitryptophan, and increased histamine. Tryptophan, histamine, and dopamine showed a correlation with metabolic syndrome parameters. Conclusion: Fructose consumption alters BAs associated with CVD risk factors.-
Descrição: dc.descriptionUniversidade Estadual Paulista Júlio de Mesquita Filho Câmpus de Botucatu Faculdade de Medicina, SP-
Descrição: dc.descriptionUniversidade Estadual Paulista Júlio de Mesquita Filho Câmpus de Botucatu Faculdade de Medicina, SP-
Idioma: dc.languageen-
Idioma: dc.languagept_BR-
Relação: dc.relationArquivos Brasileiros de Cardiologia-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectCardiovascular Diseases-
Palavras-chave: dc.subjectMetabolic Syndrome-
Palavras-chave: dc.subjectPolyamines-
Título: dc.titleFructose Consumption Alters Biogenic Amines Associated with Cardiovascular Disease Risk Factors-
Título: dc.titleConsumo de Frutose Altera Aminas Biogênicas Associadas a Fatores de Risco Cardiovasculares-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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