Crossing actors' boundaries towards circular ecosystems in the organic food sector: Facing the challenges in an emerging economy context

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorPolytechnique Montréal-
Autor(es): dc.contributorUniversity of Brasília (UnB)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.creatorFerrari, Aline Gabriela-
Autor(es): dc.creatorJugend, Daniel-
Autor(es): dc.creatorArmellini, Fabiano-
Autor(es): dc.creatorBarbalho, Sanderson César Macedo-
Autor(es): dc.creatorCarvalho, Marly Monteiro de-
Data de aceite: dc.date.accessioned2025-08-21T21:56:53Z-
Data de disponibilização: dc.date.available2025-08-21T21:56:53Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-06-25-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.jclepro.2023.137093-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/249876-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/249876-
Descrição: dc.descriptionThe demand for organic food is increasing worldwide. Studies have shown that the circular economy can bring environmental and operational improvements to the food sector. However, little is known about how the circular economy can contribute to organic food. From the perspective of circular ecosystems, this exploratory study aims to contribute to the emerging debate by identifying and analyzing the relationships between different actors in an ecosystem of organic food producers. Addressing this objective, a case study was carried out involving seven actors from an organic food ecosystem in Brazil. The main results revealed: (i) that the production of organic food is aligned with the principles of the circular economy; (ii) that the common goal of using and disseminating organic agriculture facilitates alignment between the actors in an ecosystem; (iii) the important role of the orchestrator, mainly to coordinate the different actors and technically support small producers/farmers; and (iv) that collaboration in an ecosystem favors the reuse of “waste” between farmers. In addition, our results identified that ecosystems face bureaucratic barriers to obtaining resources, and there is little collaboration between the actors and universities.-
Descrição: dc.descriptionSao Paulo State University – UNESP Production Engineering Department, Av. Engenheiro Luiz Edmundo Carrijo Coube 14-01, SP-
Descrição: dc.descriptionDepartment of Mathematics and Industrial Engineering Polytechnique Montréal, 2900 Edouard Montpetit Blvd-
Descrição: dc.descriptionUniversity of Brasília (UnB), Asa Norte, Brasília (DF)-
Descrição: dc.descriptionProduction Engineering Department Escola Politécnica Universidade de São Paulo (USP), Av. Prof. Luciano Gualberto-
Descrição: dc.descriptionSao Paulo State University – UNESP Production Engineering Department, Av. Engenheiro Luiz Edmundo Carrijo Coube 14-01, SP-
Idioma: dc.languageen-
Relação: dc.relationJournal of Cleaner Production-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBiological cycle-
Palavras-chave: dc.subjectBusiness ecosystem-
Palavras-chave: dc.subjectCircular economy-
Palavras-chave: dc.subjectCircular ecosystem-
Palavras-chave: dc.subjectOrganic food-
Título: dc.titleCrossing actors' boundaries towards circular ecosystems in the organic food sector: Facing the challenges in an emerging economy context-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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