Additive Tannins in Ruminant Nutrition: An Alternative to Achieve Sustainability in Animal Production

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversity of Florida-
Autor(es): dc.creatorFonseca, Natalia Vilas Boas-
Autor(es): dc.creatorCardoso, Abmael da Silva-
Autor(es): dc.creatorBahia, Angélica Santos Rabelo de Souza-
Autor(es): dc.creatorMessana, Juliana Duarte-
Autor(es): dc.creatorVicente, Eduardo Festozo-
Autor(es): dc.creatorReis, Ricardo Andrade-
Data de aceite: dc.date.accessioned2025-08-21T19:22:58Z-
Data de disponibilização: dc.date.available2025-08-21T19:22:58Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-03-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/su15054162-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/249760-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/249760-
Descrição: dc.descriptionSustainable intensification involves maintaining ecosystem balance and increasing productivity per animal per unit area. Phytogenic additives can be used as an alternative to achieve sustainable intensification. Tannins are phenolic compounds present in plants that are classified according to their chemical structure into hydrolyzable and condensed compounds. When added to ruminant diets, condensed tannins exert effects on rumen fermentation, such as a reduction in rumen protein degradation and enteric methane production per unit of dry matter ingested, and may also improve weight gain. The advantage of this mechanism is that it increases dietary protein utilization, reduces nitrogen excretion in urine, and reduces nitrous oxide emissions. However, the positive effects of these compounds as nutritional additives require further investigation. Therefore, the objective of this review is to demonstrate the results hitherto known of the use of condensed tannins in ruminant nutrition. The use of tannins can result in both positive and negative effects, depending on the sources and doses administered.-
Descrição: dc.descriptionDepartment of Animal Sciences Sao Paulo State University, SP-
Descrição: dc.descriptionRange Cattle Research and Education Center University of Florida-
Descrição: dc.descriptionDepartment of Biosystems Engineering São Paulo State University, SP-
Descrição: dc.descriptionDepartment of Animal Sciences Sao Paulo State University, SP-
Descrição: dc.descriptionDepartment of Biosystems Engineering São Paulo State University, SP-
Idioma: dc.languageen-
Relação: dc.relationSustainability (Switzerland)-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectgreenhouse gases-
Palavras-chave: dc.subjectlivestock-
Palavras-chave: dc.subjectmitigation-
Palavras-chave: dc.subjectnitrogen-
Palavras-chave: dc.subjectrumen fermentation-
Título: dc.titleAdditive Tannins in Ruminant Nutrition: An Alternative to Achieve Sustainability in Animal Production-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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