Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorUFR—Federal University of Rondonópolis-
Autor(es): dc.creatorBorgonovi, Tais Fernanda-
Autor(es): dc.creatorSalgaço, Mateus Kawata-
Autor(es): dc.creatorOliveira, Gislane Lelis Vilela de-
Autor(es): dc.creatorCarvalho, Lucas Amoroso Lopes de-
Autor(es): dc.creatorPinheiro, Daniel Guariz-
Autor(es): dc.creatorTodorov, Svetoslav Dimitrov-
Autor(es): dc.creatorSivieri, Kátia-
Autor(es): dc.creatorCasarotti, Sabrina Neves-
Autor(es): dc.creatorPenna, Ana Lúcia Barretto-
Data de aceite: dc.date.accessioned2025-08-21T22:31:14Z-
Data de disponibilização: dc.date.available2025-08-21T22:31:14Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2022-11-30-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/foods11244113-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/249022-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/249022-
Descrição: dc.descriptionThe effect of putative probiotic fermented milk (FM) with buriti pulp (FMB) or passion fruit pulp (FMPF) or without fruit pulp (FMC) on the microbiota of healthy humans was evaluated. FM formulations were administered into a simulator of the human intestinal microbial ecosystem (SHIME®) to evaluate the viability of lactic acid bacteria (LAB), microbiota composition, presence of short-chain fatty acids (SCFA), and ammonium ions. The probiotic LAB viability in FM was affected by the addition of the fruit pulp. Phocaeicola was dominant in the FMPF and FMB samples; Bifidobacterium was related to FM formulations, while Alistipes was associated with FMPF and FMB, and Lactobacillus and Lacticaseibacillus were predominant in FMC. Trabulsiella was the central element in the FMC, while Mediterraneibacter was the central one in the FMPF and FMB networks. The FM formulations increased the acetic acid, and a remarkably high amount of propionic and butyric acids were detected in the FMB treatment. All FM formulations decreased the ammonium ions compared to the control; FMPF samples stood out for having lower amounts of ammonia. The probiotic FM with fruit pulp boosted the beneficial effects on the intestinal microbiota of healthy humans in addition to increasing SCFA in SHIME® and decreasing ammonium ions, which could be related to the presence of bioactive compounds.-
Descrição: dc.descriptionGraduate Program in Food Nutrition and Food Engineering UNESP—São Paulo State University, SP-
Descrição: dc.descriptionGraduate Program in Agricultural and Livestock Microbiology UNESP—São Paulo State University, SP-
Descrição: dc.descriptionDepartment of Agricultural Livestock and Environmental Biotechnology UNESP—São Paulo State University, SP-
Descrição: dc.descriptionProBacLab Laboratory of Food Microbiology Department of Food Science and Experimental Nutrition Faculty of Pharmaceutical Sciences University of Sao Paulo, SP-
Descrição: dc.descriptionDepartment of Food and Nutrition School of Pharmaceutical Science UNESP—Sao Paulo State University, SP-
Descrição: dc.descriptionFaculty of Health Sciences UFR—Federal University of Rondonópolis, MT-
Descrição: dc.descriptionInstitute of Biosciences Humanities and Exact Sciences Department of Food Engineering and Technology UNESP—São Paulo State University, SP-
Descrição: dc.descriptionGraduate Program in Food Nutrition and Food Engineering UNESP—São Paulo State University, SP-
Descrição: dc.descriptionGraduate Program in Agricultural and Livestock Microbiology UNESP—São Paulo State University, SP-
Descrição: dc.descriptionDepartment of Agricultural Livestock and Environmental Biotechnology UNESP—São Paulo State University, SP-
Descrição: dc.descriptionDepartment of Food and Nutrition School of Pharmaceutical Science UNESP—Sao Paulo State University, SP-
Descrição: dc.descriptionInstitute of Biosciences Humanities and Exact Sciences Department of Food Engineering and Technology UNESP—São Paulo State University, SP-
Idioma: dc.languageen-
Relação: dc.relationFoods-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectfood–gut axis-
Palavras-chave: dc.subjectfunctional food-
Palavras-chave: dc.subjectintestinal health-
Palavras-chave: dc.subjectmicrobial interaction-
Título: dc.titleFunctional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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