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Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor | Universidade Federal de Uberlândia (UFU) | - |
Autor(es): dc.contributor | Harvard T.H. Chan School of Public Health | - |
Autor(es): dc.contributor | Universidade de São Paulo (USP) | - |
Autor(es): dc.contributor | Massachusetts General Hospital and Harvard Medical School | - |
Autor(es): dc.contributor | Universidade Federal do Rio Grande do Sul | - |
Autor(es): dc.contributor | Québec | - |
Autor(es): dc.contributor | Ferdinand Vandry Pavillon | - |
Autor(es): dc.contributor | Brigham and Women's Hospital and Harvard Medical School | - |
Autor(es): dc.contributor | Zhejiang University School of Medicine | - |
Autor(es): dc.contributor | Universidade Estadual Paulista (UNESP) | - |
Autor(es): dc.contributor | Simmons College | - |
Autor(es): dc.creator | Rossato, Sinara Laurini | - |
Autor(es): dc.creator | Khandpur, Neha | - |
Autor(es): dc.creator | Lo, Chun-Han | - |
Autor(es): dc.creator | Jezus Castro, Stela Maris | - |
Autor(es): dc.creator | Drouin-Chartier, Jean Philippe | - |
Autor(es): dc.creator | Sampson, Laura | - |
Autor(es): dc.creator | Yuan, Changzheng | - |
Autor(es): dc.creator | Murta-Nascimento, Cristiane | - |
Autor(es): dc.creator | Carvalhaes, Maria Antonieta | - |
Autor(es): dc.creator | Monteiro, Carlos Augusto | - |
Autor(es): dc.creator | Sun, Qi | - |
Autor(es): dc.creator | Fung, Teresa T. | - |
Autor(es): dc.creator | Willett, Walter C. | - |
Data de aceite: dc.date.accessioned | 2025-08-21T21:27:07Z | - |
Data de disponibilização: dc.date.available | 2025-08-21T21:27:07Z | - |
Data de envio: dc.date.issued | 2023-07-29 | - |
Data de envio: dc.date.issued | 2023-07-29 | - |
Data de envio: dc.date.issued | 2022-12-31 | - |
Fonte completa do material: dc.identifier | http://dx.doi.org/10.1016/j.jand.2023.03.011 | - |
Fonte completa do material: dc.identifier | http://hdl.handle.net/11449/248702 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/11449/248702 | - |
Descrição: dc.description | Background: High unprocessed and minimally processed food (UMP) intake has been associated with high-quality diets, whereas the opposite has been shown for ultraprocessed food (UPF). Nevertheless, the association between UMP and UPF consumption and diet quality over the long-term warrants further examination. Objective: This study aimed to assess whether UMP and UPF intake are associated with three diet-quality metrics in female and male health professionals from two US cohorts over 3 decades of follow-up. Design: This was a cohort study, including data from the Nurses’ Health Study (NHS), from 1986 to 2010 (N = 51,956) and the Health Professionals Follow-up Study (HPFS) from 1986 to 2006 (n = 31,307). Participants and setting: Participants were invited in 1976 (NHS) and 1986 (HPFS) to respond to mailed questionnaires every 2 to 4 years and diet was assessed with a semi-quantitative food frequency questionnaire every 4 years. Main exposure measures: UMP and UPF intake were calculated using the NOVA classification. Statistical analyses: Generalized estimating equations for marginal means and repeated cross-sectional associations between diet-quality metrics and quintiles of UMP and UPF. Diets were assessed every 4 years from 1986 to 2010. Results: With increasing quintiles of UMP intakes, the Alternate Healthy Eating Index-2010 increased 7.1% (3.80 points, 95% CI 3.66 to 3.93) in the NHS and 10.1% (5.75 points, 95% CI 5.52 to 5.98) in the HPFS; the Mediterranean diet index increased 11.7% (0.50 points, 95% CI 0.47 to 0.52) in the NHS and 14.0% (0.64 points, 95% CI 0.60 to 0.68) in the HPFS; and the Dietary Approaches To Stop Hypertension diet score increased 7.5% (1.81 points, 95% CI 1.76 to 1.87) in the NHS and 10.6% (2.66 points, 95% CI 2.57 to 2.76) in the HPFS. In the fifth quintile of UPF intake compared with the first, the Alternate Healthy Eating Index-2010 was –9.3% (–4.60 points, 95% CI –4.73 to –4.47) lower in the NHS and –13.7% (–6.89 points, 95% CI –7.12 to –6.66) lower in the HPFS; the Mediterranean diet index was –14.7% (–0.55 points, 95% CI –0.57 to –0.53) lower in the NHS, and –19.0% (–0.74 points, 95% CI –0.78 to –0.70) lower in the HPFS; and the Dietary Approaches To Stop Hypertension diet score was –8.1% (–1.81 points, 95% CI –1.86 to –1.76) lower in the NHS and –12.8% (–2.84 points, 95% CI –2.93 to –2.74) lower in the HPFS. Conclusions: Consumption of UMP was associated with better dietary quality, whereas consumption of UPF was associated with poorer dietary quality. | - |
Descrição: dc.description | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | - |
Descrição: dc.description | Institute of Geography Graduation Course of Collective Health Universidade Federal de Uberlândia. Uberlândia, Minas Gerais | - |
Descrição: dc.description | Department of Nutrition Harvard T.H. Chan School of Public Health | - |
Descrição: dc.description | Department of Nutrition School of Public Health University of São Paulo São Paulo | - |
Descrição: dc.description | Clinical and Translational Epidemiology Unit Massachusetts General Hospital and Harvard Medical School | - |
Descrição: dc.description | Division of Gastroenterology Massachusetts General Hospital and Harvard Medical School | - |
Descrição: dc.description | Department of Epidemiology Harvard T.H. Chan School of Public Health | - |
Descrição: dc.description | Department of Statistics Institute of Math and Statistics Universidade Federal do Rio Grande do Sul, Rio Grande do Sul | - |
Descrição: dc.description | Centre Nutrition Santé et Société Institut sur la Nutrition et les Aliments Fonctionnels Université Laval Québec | - |
Descrição: dc.description | Faculté de Pharmacie Université Laval Ferdinand Vandry Pavillon | - |
Descrição: dc.description | Channing Division of Network Medicine Department of Medicine Brigham and Women's Hospital and Harvard Medical School | - |
Descrição: dc.description | Department of Big Data and Health Science School of Public Health Zhejiang University School of Medicine, Zhejiang | - |
Descrição: dc.description | Department of Biostatistics Harvard T.H. Chan School of Public Health | - |
Descrição: dc.description | Department of Public Health School of Medicine São Paulo State University Botucatu | - |
Descrição: dc.description | Postgraduate Program in Nursing Master and Doctorate Courses School of Medicine São Paulo State University, Brazil | - |
Descrição: dc.description | Department of Nutrition Simmons College | - |
Descrição: dc.description | Department of Public Health School of Medicine São Paulo State University Botucatu | - |
Descrição: dc.description | Postgraduate Program in Nursing Master and Doctorate Courses School of Medicine São Paulo State University, Brazil | - |
Descrição: dc.description | CNPq: 211521/2013-2 | - |
Idioma: dc.language | en | - |
Relação: dc.relation | Journal of the Academy of Nutrition and Dietetics | - |
???dc.source???: dc.source | Scopus | - |
Palavras-chave: dc.subject | AHEI-2010 | - |
Palavras-chave: dc.subject | DASH diet | - |
Palavras-chave: dc.subject | Diet quality | - |
Palavras-chave: dc.subject | Health Professional Follow-up Study | - |
Palavras-chave: dc.subject | Mediterranean diet | - |
Palavras-chave: dc.subject | NOVA | - |
Palavras-chave: dc.subject | Nurses’ Health Study | - |
Palavras-chave: dc.subject | Ultraprocessed food | - |
Título: dc.title | Intakes of Unprocessed and Minimally Processed and Ultraprocessed Food Are Associated with Diet Quality in Female and Male Health Professionals in the United States: A Prospective Analysis | - |
Tipo de arquivo: dc.type | livro digital | - |
Aparece nas coleções: | Repositório Institucional - Unesp |
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