Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade Federal de Viçosa (UFV)-
Autor(es): dc.contributorRegional Development Coordination-
Autor(es): dc.creatorMartins, Rafaelly Calsavara-
Autor(es): dc.creatorLeonel, Sarita-
Autor(es): dc.creatorSouza, Jackson Mirellys Azevedo-
Autor(es): dc.creatorLima, Giuseppina Pace Pereira-
Autor(es): dc.creatorLeonel, Magali-
Autor(es): dc.creatorPutti, Fernando Ferrari-
Autor(es): dc.creatorMonteiro, Gean Charles-
Autor(es): dc.creatorZüge, Patrícia Graosque Ülguim-
Autor(es): dc.creatorNapoleão, Gabriel Maluf-
Autor(es): dc.creatorFigueira, Ricardo-
Autor(es): dc.creatorFilho, Jaime Duarte-
Data de aceite: dc.date.accessioned2025-08-21T21:46:08Z-
Data de disponibilização: dc.date.available2025-08-21T21:46:08Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-03-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/horticulturae9030347-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/248610-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/248610-
Descrição: dc.descriptionCitrus scion/rootstock combinations alter the concentration of bioactive compounds in orange juice. The shelf life of freshly squeezed juice can be maximized through packaging and storage. The profiles of ascorbic (AA), dehydroascorbic acid (DHAA), and phenolic compounds were analyzed in juices of four sweet orange scions, Sanguínea de Mombuca (SM), Rubi (R), Lue Gin Gong (LGG), and Valência Delta Seedless (VDS), grafted onto ‘Rangpur’ lime (RL) and ‘Swingle’ citrumelo (SC) rootstocks. The juices obtained from the combination of the ‘Rubi’ orange in both rootstocks stood out by their higher concentration of ascorbic acid (AA) and dehydroascorbic acid (DHAA). Overall, all SC-grafted scions showed higher AA and DHAA and some phenolic compound concentrations. In all combinations, phenolic compounds showed the highest concentrations in the juices at the time of fruit extraction and decreased during storage. Dark packaging provided higher bioactive compounds in juices stored for longer periods. These findings can contribute to the diversification of scion/rootstock cultivars in order to increase the variety of orchards by choosing the best combinations for pasteurized orange juice with higher nutritional value.-
Descrição: dc.descriptionDepartment of Horticulture School of Agriculture (FCA) São Paulo State University (UNESP), SP-
Descrição: dc.descriptionDepartment of Agronomy Federal University of Viçosa (UFV), MG-
Descrição: dc.descriptionDepartment of Chemistry and Biochemistry Institute of Biosciences (IBB) São Paulo State University (UNESP), SP-
Descrição: dc.descriptionCenter for Tropical Root and Starches (CERAT) São Paulo State University (UNESP), SP-
Descrição: dc.descriptionFaculty of Science and Engineering São Paulo State University (UNESP), SP-
Descrição: dc.descriptionRegional Development Coordination Department of Agriculture and Supply of the State of São Paulo, SP-
Descrição: dc.descriptionDepartment of Horticulture School of Agriculture (FCA) São Paulo State University (UNESP), SP-
Descrição: dc.descriptionDepartment of Chemistry and Biochemistry Institute of Biosciences (IBB) São Paulo State University (UNESP), SP-
Descrição: dc.descriptionCenter for Tropical Root and Starches (CERAT) São Paulo State University (UNESP), SP-
Descrição: dc.descriptionFaculty of Science and Engineering São Paulo State University (UNESP), SP-
Idioma: dc.languageen-
Relação: dc.relationHorticulturae-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectascorbic acid-
Palavras-chave: dc.subjectCitrusspp-
Palavras-chave: dc.subjectcultivar diversification-
Palavras-chave: dc.subjectphenolic compounds-
Título: dc.titleProfile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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