Effect of torrefaction on the properties of briquettes produced from agricultural waste

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade Federal do ABC (UFABC)-
Autor(es): dc.creatorGranado, Marcos Paulo Patta-
Autor(es): dc.creatorGadelha, Antonia Mabrysa Torres-
Autor(es): dc.creatorRodrigues, Deyvison Souza-
Autor(es): dc.creatorAntonio, Graziella Colato-
Autor(es): dc.creatorDe Conti, Andrea Cressoni-
Data de aceite: dc.date.accessioned2025-08-21T21:23:04Z-
Data de disponibilização: dc.date.available2025-08-21T21:23:04Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-01-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.biteb.2023.101340-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/248490-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/248490-
Descrição: dc.descriptionIn this study, briquettes produced from cassava rhizome, sugarcane bagasse and straw were torrefied at 250 °C for 90 min to verify the effects of the process on their structure and properties such as density, durability, energy content, and energy density. The briquettes had a relaxed density of 1270 kg/m3 for those produced from cassava rhizome, 1240 kg/m3 from sugarcane bagasse, and 1300 kg/m3 from sugarcane straw. The torrefaction procedure increased calorific value of the briquettes by 9–13-fold. However, changes in briquette strength were identified after torrefaction, with a longitudinal deformation of 12.9–26.6 % and cracks in its bodies. Consequently, fragments were produced after durability testing. Moreover, briquette density decreased by 36 % for cassava rhizome, 50 % for sugarcane bagasse, and 55 % for sugarcane straw. The produced cassava rhizome briquettes exhibited the highest energy yield when torrefied. Combining these technologies facilitates the use of residues from agriculture for energy generation.-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionSão Paulo State University (Unesp) Biomass Densification Laboratory Department of Energy Engineering, Campus of Rosana-
Descrição: dc.descriptionFederal University of ABC (UFABC) Center of Engineering Modeling and Applied Social Science, Campus of Santo André-
Descrição: dc.descriptionSão Paulo State University (Unesp) Biomass Densification Laboratory Department of Energy Engineering, Campus of Rosana-
Descrição: dc.descriptionFAPESP: 2018/11837-2-
Descrição: dc.descriptionFAPESP: 2018/14827-8-
Idioma: dc.languageen-
Relação: dc.relationBioresource Technology Reports-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBiomass feedstock-
Palavras-chave: dc.subjectDurability-
Palavras-chave: dc.subjectEnergy density-
Palavras-chave: dc.subjectSolid biofuel-
Palavras-chave: dc.subjectStrength-
Palavras-chave: dc.subjectUpgrading technologies-
Título: dc.titleEffect of torrefaction on the properties of briquettes produced from agricultural waste-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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