Interlinking dementia in Parkinson’s disease: Nutritional correlates of body composition

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorMedicine School-
Autor(es): dc.contributorBioscience Institute-
Autor(es): dc.creatorSchelp, Arthur Oscar-
Autor(es): dc.creatorKomuro, Jéssica Emy-
Autor(es): dc.creatorCorrente, José Eduardo-
Autor(es): dc.creatorPapini, Silvia Justina-
Data de aceite: dc.date.accessioned2025-08-21T17:09:48Z-
Data de disponibilização: dc.date.available2025-08-21T17:09:48Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2019-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/B978-0-12-815950-7.00035-7-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/248325-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/248325-
Descrição: dc.descriptionLittle evidence showed that body composition has a primary role in the development of dementia in Parkinson’s disease (PD). However, several studies indicated that metabolic and nutritional dysfunctions have a relevant influence on disease outcome. The confluence of several disturbances, including disruption in fat and glucose metabolism, with nutritional component abnormalities, could be a crucial event when associated with dopamine depletion in the striatum of patients with PD. It was discussed that there may be a relationship between decreased insulin resistance and cholesterol lower levels as a possible risk factor to dementia associated with PD (PDD). The possibility that nutritional habits, metabolic disturbances, and dopamine depletion in the striatum could have a synergic action on PDD is taken into consideration. Thus, future studies should establish dietary measures for elderly patients with PD, associated or not with dementia.-
Descrição: dc.descriptionDepartment of Neurology Psychology and Psychiatry São Paulo State University, Botucatu campus, Av. Professor Mario Rubens Guimaraes Montenegro, s/n, SP-
Descrição: dc.descriptionMedicine School, São Paulo-
Descrição: dc.descriptionBiostatistics Department Bioscience Institute, São Paulo-
Descrição: dc.descriptionNurse Department Medicine School, São Paulo-
Descrição: dc.descriptionDepartment of Neurology Psychology and Psychiatry São Paulo State University, Botucatu campus, Av. Professor Mario Rubens Guimaraes Montenegro, s/n, SP-
Formato: dc.format555-568-
Idioma: dc.languageen-
Relação: dc.relationGenetics, Neurology, Behavior, and Diet in Parkinson’s Disease: The Neuroscience of Parkinson’s Disease, Volume 2-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBody composition-
Palavras-chave: dc.subjectFat metabolism-
Palavras-chave: dc.subjectGlucose-
Palavras-chave: dc.subjectParkinson’s dementia diet-
Palavras-chave: dc.subjectParkinson’s disease-
Palavras-chave: dc.subjectParkinson’s nutrition-
Título: dc.titleInterlinking dementia in Parkinson’s disease: Nutritional correlates of body composition-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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