Biocontrol of post-harvest tomato rot caused by Alternaria arborescens using Torulaspora indica

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Federal de São Carlos (UFSCar)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorBosqueiro, Ariane Silva-
Autor(es): dc.creatorBizarria Jr, Rodolfo-
Autor(es): dc.creatorRosa-Magri, Márcia Maria-
Data de aceite: dc.date.accessioned2025-08-21T20:12:47Z-
Data de disponibilização: dc.date.available2025-08-21T20:12:47Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2022-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1080/09583157.2022.2163982-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/248188-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/248188-
Descrição: dc.descriptionAn important concern in modern agriculture is the production of healthy foods. This has resulted in an increasing number of studies on alternative plant protection strategies such as biological control. Yeasts have received considerable attention as biological control agents against postharvest fungal diseases of fruits and vegetables. Here, we describe the potential of the yeast strain Torulaspora indica as a biological control agent against Alternaria arborescens, causal agent of tomato fruits decay. In vitro and in vivo assays were used to evaluate the interaction of Torulaspora indica (CCA5S55) and Alternaria arborescens (ABS2). This was followed by the evaluation of putative mechanisms controlling fungal development. Our results suggest that the production of volatile compounds and competition for nutrients are putative mechanisms by which T. indica inhibits A. arborescens growth in vitro. The results of in vivo assays indicate a reduction in the number of A. arborescens-induced lesions in tomato fruits in the presence of T. indica.-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionAgricultural Science Center UFSCar–Federal University of São Carlos-
Descrição: dc.descriptionDepartment of Biochemistry and Microbiology UNESP–Sao Paulo State University-
Descrição: dc.descriptionDepartment of Natural Resources and Environmental Protection UFSCar–Federal University of São Carlos-
Descrição: dc.descriptionDepartment of Biochemistry and Microbiology UNESP–Sao Paulo State University-
Descrição: dc.descriptionCAPES: 001-
Formato: dc.format115-132-
Idioma: dc.languageen-
Relação: dc.relationBiocontrol Science and Technology-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectbiocontrol-
Palavras-chave: dc.subjectPostharvest-
Palavras-chave: dc.subjectsustainable agriculture-
Palavras-chave: dc.subjecttomato-
Palavras-chave: dc.subjectvolatile organic compounds-
Título: dc.titleBiocontrol of post-harvest tomato rot caused by Alternaria arborescens using Torulaspora indica-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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