Role of Nutrients and Foods in Attenuation of Cardiac Remodeling through Oxidative Stress Pathways

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorLazzarin, Taline-
Autor(es): dc.creatorGarcia, Leonardo Rufino-
Autor(es): dc.creatorMartins, Danilo-
Autor(es): dc.creatorQueiroz, Diego Aparecido Rios-
Autor(es): dc.creatorTonon, Carolina Rodrigues-
Autor(es): dc.creatorBalin, Paola da Silva-
Autor(es): dc.creatorPolegato, Bertha Furlan-
Autor(es): dc.creatorPaiva, Sergio Alberto Rupp de-
Autor(es): dc.creatorAzevedo, Paula Schmidt-
Autor(es): dc.creatorMinicucci, Marcos-
Autor(es): dc.creatorZornoff, Leonardo-
Data de aceite: dc.date.accessioned2025-08-21T18:43:59Z-
Data de disponibilização: dc.date.available2025-08-21T18:43:59Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2022-10-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/antiox11102064-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/247788-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/247788-
Descrição: dc.descriptionCardiac remodeling is defined as a group of molecular, cellular, and interstitial changes that manifest clinically as changes in the heart’s size, mass, geometry, and function after different injuries. Importantly, remodeling is associated with increased risk of ventricular dysfunction and heart failure. Therefore, strategies to attenuate this process are critical. Reactive oxygen species and oxidative stress play critical roles in remodeling. Importantly, antioxidative dietary compounds potentially have protective properties against remodeling. Therefore, this review evaluates the role of nutrients and food as modulators of cardiac remodeling.-
Descrição: dc.descriptionInternal Medicine Department Botucatu Medical School São Paulo State University (UNESP)-
Descrição: dc.descriptionSurgery and Orthopedics Department Botucatu Medical School São Paulo State University (UNESP)-
Descrição: dc.descriptionInternal Medicine Department Botucatu Medical School São Paulo State University (UNESP)-
Descrição: dc.descriptionSurgery and Orthopedics Department Botucatu Medical School São Paulo State University (UNESP)-
Idioma: dc.languageen-
Relação: dc.relationAntioxidants-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectantioxidants-
Palavras-chave: dc.subjectcardiac remodeling-
Palavras-chave: dc.subjectfood-
Palavras-chave: dc.subjectheart failure-
Título: dc.titleRole of Nutrients and Foods in Attenuation of Cardiac Remodeling through Oxidative Stress Pathways-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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