Foods and supplements as probiotic delivery vehicles

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorFederal Institute of Paraná-
Autor(es): dc.contributorFederal University of Paraíba-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorAnhanguera University-
Autor(es): dc.creatorPimentel, Tatiana Colombo-
Autor(es): dc.creatorda Costa, Whyara Karoline Almeida-
Autor(es): dc.creatorTammy Priscilla Chioda, Delfino-
Autor(es): dc.creatorSônia Mariza Luiz, de Oliveira-
Autor(es): dc.creatorKatia, Sivieri-
Autor(es): dc.creatorMarciane, Magnani-
Data de aceite: dc.date.accessioned2025-08-21T15:53:05Z-
Data de disponibilização: dc.date.available2025-08-21T15:53:05Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/B978-0-323-89908-6.00005-4-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/247765-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/247765-
Descrição: dc.descriptionThis chapter aimed to discuss the effect of probiotics (foods and supplements) on human health. Lactiplantibacillus, Limosilactobacillus, Lacticaseibacillus, Ligilactobacillus, and Bifidobacteria are the most common probiotic strains used. Probiotic foods comprised mainly yogurt, fermented milk, and kefir. The advantages of probiotic foods are the lower cost, positive consumer attitude, possible synergistic effects between the ingredients and probiotics, and the high variation potential. Probiotic foods consumption may improve the constipation symptoms, bone health markers, lipid profile, body mass, blood pressure, and postprandial glycemia. On the other hand, supplements can transfer high numbers of viable probiotics into the gastrointestinal tract without considerable loss during processing and storage and have lower difficulties from regulatory administration and legislation standpoint. Probiotic supplements may relieve intestinal disease symptoms, improve depression scores and oral health, and alleviate atopic dermatitis and urogenital disease. Overall, probiotic foods may be recommended for general use and supplements for specific therapeutic applications.-
Descrição: dc.descriptionFederal Institute of Paraná Campus Paranavaí, Paraná-
Descrição: dc.descriptionDepartment of Food Engineering Center of Technology Federal University of Paraíba, Paraíba-
Descrição: dc.descriptionSão Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences-
Descrição: dc.descriptionAnhanguera University-
Descrição: dc.descriptionDepartment of Food and Nutrition School of Pharmaceutical Sciences São Paulo State University, São Paulo-
Descrição: dc.descriptionSão Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences-
Descrição: dc.descriptionDepartment of Food and Nutrition School of Pharmaceutical Sciences São Paulo State University, São Paulo-
Formato: dc.format115-142-
Idioma: dc.languageen-
Relação: dc.relationProbiotics for Human Nutrition in Health and Disease-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBifidobacteria-
Palavras-chave: dc.subjectDairy foods-
Palavras-chave: dc.subjectFood supplements-
Palavras-chave: dc.subjectFunctional food-
Palavras-chave: dc.subjectHealth benefits-
Palavras-chave: dc.subjectLactobacillus-
Palavras-chave: dc.subjectProbiotic-
Palavras-chave: dc.subjectProbiotic carrier-
Título: dc.titleFoods and supplements as probiotic delivery vehicles-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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