Eco-friendly and safe alternatives for the valorization of shrimp farming waste

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorLovely Professional University-
Autor(es): dc.contributorNational Research and Innovation Agency-
Autor(es): dc.contributorHealthPlix Technologies Private Limited-
Autor(es): dc.contributorUniversity of North Carolina-
Autor(es): dc.contributorIbn Zohr University-
Autor(es): dc.contributorTiradentes University-
Autor(es): dc.contributorInstitute of Technology and Research-
Autor(es): dc.contributorSher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorBrazil University-
Autor(es): dc.creatorWani, Atif Khurshid-
Autor(es): dc.creatorAkhtar, Nahid-
Autor(es): dc.creatorMir, Tahir ul Gani-
Autor(es): dc.creatorRahayu, Farida-
Autor(es): dc.creatorSuhara, Cece-
Autor(es): dc.creatorAnjli, Anjli-
Autor(es): dc.creatorChopra, Chirag-
Autor(es): dc.creatorSingh, Reena-
Autor(es): dc.creatorPrakash, Ajit-
Autor(es): dc.creatorEl Messaoudi, Noureddine-
Autor(es): dc.creatorFernandes, Clara Dourado-
Autor(es): dc.creatorFerreira, Luiz Fernando Romanholo-
Autor(es): dc.creatorRather, Rauoof Ahmad-
Autor(es): dc.creatorAmérico-Pinheiro, Juliana Heloisa Pinê-
Data de aceite: dc.date.accessioned2025-08-21T15:45:59Z-
Data de disponibilização: dc.date.available2025-08-21T15:45:59Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2022-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/s11356-023-27819-z-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/247479-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/247479-
Descrição: dc.descriptionThe seafood industry generates waste, including shells, bones, intestines, and wastewater. The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins, chitin, and other minerals. Thus, it is imperative to subject seafood waste, including shrimp waste (SW), to secondary processing and valorization for demineralization and deproteination to retrieve industrially essential compounds. Although several chemical processes are available for SW processing, most of them are inherently ecotoxic. Bioconversion of SW is cost-effective, ecofriendly, and safe. Microbial fermentation and the action of exogenous enzymes are among the significant SW bioconversion processes that transform seafood waste into valuable products. SW is a potential raw material for agrochemicals, microbial culture media, adsorbents, therapeutics, nutraceuticals, and bio-nanomaterials. This review comprehensively elucidates the valorization approaches of SW, addressing the drawbacks of chemically mediated methods for SW treatments. It is a broad overview of the applications associated with nutrient-rich SW, besides highlighting the role of major shrimp-producing countries in exploring SW to achieve safe, ecofriendly, and efficient bio-products.-
Descrição: dc.descriptionSchool of Bioengineering and Biosciences Lovely Professional University, Punjab-
Descrição: dc.descriptionResearch Center for Applied Microbiology National Research and Innovation Agency-
Descrição: dc.descriptionResearch Center for Horticulture and Plantation National Research and Innovation Agency-
Descrição: dc.descriptionHealthPlix Technologies Private Limited-
Descrição: dc.descriptionDepartment of Biochemistry and Biophysics University of North Carolina-
Descrição: dc.descriptionLaboratory of Applied Chemistry and Environment Faculty of Sciences Ibn Zohr University-
Descrição: dc.descriptionGraduate Program in Process Engineering Tiradentes University, Ave. Murilo Dantas, 300, Farolândia, SE-
Descrição: dc.descriptionInstitute of Technology and Research, Ave. Murilo Dantas, 300, Farolândia, SE-
Descrição: dc.descriptionDivision of Environmental Sciences Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Jammu and Kashmir-
Descrição: dc.descriptionDepartment of Forest Science Soils and Environment School of Agronomic Sciences São Paulo State University (UNESP), Ave. Universitária, 3780, SP-
Descrição: dc.descriptionGraduate Program in Environmental Sciences Brazil University, Street Carolina Fonseca, 584, SP-
Descrição: dc.descriptionDepartment of Forest Science Soils and Environment School of Agronomic Sciences São Paulo State University (UNESP), Ave. Universitária, 3780, SP-
Idioma: dc.languageen-
Relação: dc.relationEnvironmental Science and Pollution Research-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAgrochemicals-
Palavras-chave: dc.subjectApplications-
Palavras-chave: dc.subjectChitin-
Palavras-chave: dc.subjectChitosan-
Palavras-chave: dc.subjectNanomaterials-
Palavras-chave: dc.subjectSeafood waste-
Título: dc.titleEco-friendly and safe alternatives for the valorization of shrimp farming waste-
Tipo de arquivo: dc.typevídeo-
Aparece nas coleções:Repositório Institucional - Unesp

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