Microbial astaxanthin: from bioprocessing to the market recognition

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorPontificia Universidad Católica de Valparaíso-
Autor(es): dc.contributorWarsaw University of Life Sciences-
Autor(es): dc.contributorUniversité de La Réunion-
Autor(es): dc.contributorRua Sílvio Lima-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorMcGill University-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.creatorMussagy, Cassamo U.-
Autor(es): dc.creatorKot, Anna-
Autor(es): dc.creatorDufossé, Laurent-
Autor(es): dc.creatorGonçalves, Carmem N. D. P.-
Autor(es): dc.creatorPereira, Jorge F. B.-
Autor(es): dc.creatorSantos-Ebinuma, Valeria C.-
Autor(es): dc.creatorRaghavan, Vijaya-
Autor(es): dc.creatorPessoa, Adalberto-
Data de aceite: dc.date.accessioned2025-08-21T16:23:19Z-
Data de disponibilização: dc.date.available2025-08-21T16:23:19Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2022-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/s00253-023-12586-1-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/247445-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/247445-
Descrição: dc.descriptionAbstract: Theattractive biological properties and health benefits of natural astaxanthin (AXT), including its antioxidant and anti-carcinogenic properties, have garnered significant attention from academia and industry seeking natural alternatives to synthetic products. AXT, a red ketocarotenoid, is mainly produced by yeast, microalgae, wild or genetically engineered bacteria. Unfortunately, the large fraction of AXT available in the global market is still obtained using non-environmentally friendly petrochemical-based products. Due to the consumers concerns about synthetic AXT, the market of microbial-AXT is expected to grow exponentially in succeeding years. This review provides a detailed discussion of AXT’s bioprocessing technologies and applications as a natural alternative to synthetic counterparts. Additionally, we present, for the first time, a very comprehensive segmentation of the global AXT market and suggest research directions to improve microbial production using sustainable and environmentally friendly practices. Key points: • Unlock the power of microorganisms for high value AXT production. • Discover the secrets to cost-effective microbial AXT processing. • Uncover the future opportunities in the AXT market.-
Descrição: dc.descriptionEscuela de Agronomía Facultad de Ciencias Agronómicas Y de los Alimentos Pontificia Universidad Católica de Valparaíso-
Descrição: dc.descriptionDepartment of Food Biotechnology and Microbiology Institute of Food Sciences Warsaw University of Life Sciences, Nowoursynowska 159C-
Descrição: dc.descriptionChemistry and Biotechnology of Natural Products CHEMBIOPRO ESIROI Agroalimentaire Université de La Réunion, 15 Avenue René Cassin, CS 92003, CEDEX 9-
Descrição: dc.descriptionCIEPQPF Department of Chemical Engineering Faculty of Sciences and Technology University of Coimbra Rua Sílvio Lima, Pólo II – Pinhal de Marrocos-
Descrição: dc.descriptionDepartment of Bioprocess Engineering and Biotechnology School of Pharmaceutical Sciences São Paulo State University, São Paulo-
Descrição: dc.descriptionDepartment of Bioresource Engineering Faculty of Agricultural and Environmental Sciences McGill University-
Descrição: dc.descriptionDepartment of Pharmaceutical-Biochemical Technology School of Pharmaceutical Sciences University of São Paulo, Butantã-
Descrição: dc.descriptionDepartment of Bioprocess Engineering and Biotechnology School of Pharmaceutical Sciences São Paulo State University, São Paulo-
Idioma: dc.languageen-
Relação: dc.relationApplied Microbiology and Biotechnology-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAstaxanthin-
Palavras-chave: dc.subjectDownstream-
Palavras-chave: dc.subjectHaematococcus pluvialis-
Palavras-chave: dc.subjectHealth-
Palavras-chave: dc.subjectMarket-
Palavras-chave: dc.subjectMicrobial sources-
Palavras-chave: dc.subjectPhaffia rhodozyma-
Palavras-chave: dc.subjectUpstream-
Título: dc.titleMicrobial astaxanthin: from bioprocessing to the market recognition-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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