Territorial Resistance and Peasant Food Systems in Brazil

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorOriguéla, Camila Ferracini-
Data de aceite: dc.date.accessioned2025-08-21T19:25:01Z-
Data de disponibilização: dc.date.available2025-08-21T19:25:01Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2021-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/978-3-031-10264-6_16-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/247341-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/247341-
Descrição: dc.descriptionThis chapter is aimed at analysing territorial resistance and peasant food systems built by socio-territorial movements, such as the Landless Rural Workers Movement (Movimento dos Trabalhadores Rurais Sem-Terra—MST). Territorial resistance can be understood as struggles, actions, practices, organisations, and autonomous and emancipatory techniques and technologies created and applied by peasant movements in a given space for food production, processing, and commercialisation, especially agroecological food.-
Descrição: dc.descriptionSão Paulo State University (Unesp)-
Descrição: dc.descriptionSão Paulo State University (Unesp)-
Formato: dc.format371-388-
Idioma: dc.languageen-
Relação: dc.relationAgriculture, Environment and Development: International Perspectives on Water, Land and Politics, Second Edition-
???dc.source???: dc.sourceScopus-
Título: dc.titleTerritorial Resistance and Peasant Food Systems in Brazil-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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