Bioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorGoiás Federal University (UFG)-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorCiência e Tecnologia Goiano-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorUniversidade Federal do Rio de Janeiro (UFRJ)-
Autor(es): dc.creatorde Sousa, Tainara Leal-
Autor(es): dc.creatorde Oliveira Filho, Josemar Gonçalves-
Autor(es): dc.creatorBertolo, Mirella Romanelli Vicente-
Autor(es): dc.creatorGautério, Gabrielle Victoria-
Autor(es): dc.creatorde Mendonça, Giovana Maria Navarro-
Autor(es): dc.creatorLemes, Ailton Cesar-
Autor(es): dc.creatorEgea, Mariana Buranelo-
Data de aceite: dc.date.accessioned2025-08-21T15:26:43Z-
Data de disponibilização: dc.date.available2025-08-21T15:26:43Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2022-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/978-3-030-91381-6_7-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/247076-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/247076-
Descrição: dc.descriptionCorn (Zea mays L.) is one of the most relevant and cultivated cereals. During the processing of corn, especially in obtaining edible oil, large quantities of by-products are generated, called corn germ oil processing by-products. In this sense, this chapter provides an overview of the main components, including phytochemical components found in corn germ oil processing by-products, to provide information and increase utilization, especially in food products. Corn oil processing by-product has a crude protein around 10.6 g 100 g−1 mainly with methionine, lysine, and tryptophan amino acids, the crude fiber of 4.6 g 100 g−1, and lipids of 1.34 g 100 g−1 primarily with linoleic and palmitic fatty acids. In addition, these by-products are a source of phenolic and carotenoid compounds that are responsible for their antioxidant activity. Thus, the synergistic action of these compounds seems to confer the biological activity of this by-product in the human body.-
Descrição: dc.descriptionInstitute of Tropical Pathology and Public Health IPTSP – UFG Goiás Federal University (UFG)-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionInstituto Federal de Educação Ciência e Tecnologia Goiano-
Descrição: dc.descriptionSão Carlos Institute of Chemistry (IQSC) University of São Paulo (USP)-
Descrição: dc.descriptionSchool of Chemistry Department of Biochemical Engineering Federal University of Rio de Janeiro (UFRJ), RJ-
Descrição: dc.descriptionInstituto Federal de Educação Ciência e Tecnologia Goiano, GO-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP), SP-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP), SP-
Formato: dc.format117-138-
Idioma: dc.languageen-
Relação: dc.relationReference Series in Phytochemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectCarotenoids-
Palavras-chave: dc.subjectDietary fiber-
Palavras-chave: dc.subjectFatty acids-
Palavras-chave: dc.subjectProtein-
Palavras-chave: dc.subjectTryptophan-
Palavras-chave: dc.subjectZea mays L-
Título: dc.titleBioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.