Edible Coating Based on Carnauba Wax Nanoemulsion and Cymbopogon martinii Essential Oil on Papaya Postharvest Preservation

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade Federal de São Carlos (UFSCar)-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.creatorOliveira Filho, Josemar Gonçalves de-
Autor(es): dc.creatorSilva, Guilherme da Cruz-
Autor(es): dc.creatorOldoni, Fernanda Campos Alencar-
Autor(es): dc.creatorMiranda, Marcela-
Autor(es): dc.creatorFlorencio, Camila-
Autor(es): dc.creatorOliveira, Raissa Moret Duarte de-
Autor(es): dc.creatorGomes, Mariana de Paula-
Autor(es): dc.creatorFerreira, Marcos David-
Data de aceite: dc.date.accessioned2025-08-21T21:50:14Z-
Data de disponibilização: dc.date.available2025-08-21T21:50:14Z-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2023-07-29-
Data de envio: dc.date.issued2022-10-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/coatings12111700-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/246290-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/246290-
Descrição: dc.descriptionPapaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated with natural antimicrobial compounds. These coatings provide a barrier to gases and water vapor, in addition to improving mechanical properties, thereby delaying natural senescence and minimizing deterioration by phytopathogens during storage. The aim of this study was to investigate the preservation potential of papaya fruits treated with an edible coating based on an association between carnauba wax nanoemulsion (CWN) and Cymbopogon martinii essential oil (CEO). Coatings formulated with CWN and/or CEO were applied to papaya fruits, and resulted in late ripening during the 12-day storage period, without negatively affecting postharvest fruit quality parameters. The coatings reduced weight loss and maintained firmness, in addition to delaying changes in fruit color during storage. Coatings formulated with CWN + CEO were the most efficient formulations in reducing the incidence and severity of fruit rots during storage. CWN coatings incorporating CEO present additional functionalities in maintaining postharvest quality parameters of papaya fruits.-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionEmpresa Brasileira de Pesquisa Agropecuária-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionDepartment of Biotechnology Federal University of São Carlos-
Descrição: dc.descriptionBrazilian Agricultural Research Corporation Embrapa Instrumentation-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionCAPES: 001-
Descrição: dc.descriptionEmpresa Brasileira de Pesquisa Agropecuária: 20.19.03.024.00.00-
Descrição: dc.descriptionFAPESP: 2016/23419-5-
Descrição: dc.descriptionFAPESP: 2018/10657-0-
Descrição: dc.descriptionFAPESP: 2018/24612-9-
Idioma: dc.languageen-
Relação: dc.relationCoatings-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectnanotechnology-
Palavras-chave: dc.subjectpapaya-
Palavras-chave: dc.subjectpostharvest diseases-
Palavras-chave: dc.subjectshelf life-
Título: dc.titleEdible Coating Based on Carnauba Wax Nanoemulsion and Cymbopogon martinii Essential Oil on Papaya Postharvest Preservation-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.